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Passover Recipes; Help for a healthier holiday

Posted on: April 9th, 2016 by Taryn Jeffries No Comments

Passover is often full of gatherings of friends and family, celebrating with great food and togetherness. Traditional Passover recipes are not typically health-minded, and this can cause some stress for those that are looking to either lose weight or maintain a healthy lifestyle.

Truth is, you can use the holiday as an opportunity to experiment in the kitchen and find some new, easy ways to create some healthy and delicious recipes. Our friends at Medifast have shared the following healthy Passover recipes, perfect for testing out this season. You can easily create a full meal from these recipes, but we encourage you to try out some of these and then create some new versions of your favorite dishes with a healthy slant.

Creamy Deviled Eggs RecipeThese Creamy Deviled Eggs use Greek yogurt and avocado instead of heavy mayonnaise to lend a creamy texture with added flavor.

 

 

Spinach Matzo Brie RecipeThis Spinach Matzo Brie provides a full-flavored savory appetizer. Make sure you make a few batches as your guests are going to be clamoring for them.

 

 

Apple-Walnut Charoset RecipeThis Apple-Walnut Charoset is a sweet and fuel-filled side dish that is sure to become a new family favorite.

 

 

Matzo Ball Soup RecipeMatzo Ball Soup is a staple in any Jewish household and this version cuts out a lot of the sodium with the switch-up in chicken broth and matzo ball mix.

 

 

Passover Brisket RecipeAnother Jewish staple is Brisket and the addition of varied fresh vegetables and a switch up in spices create a rich and complex main dish for your Passover celebration.

 

 

Warm Fruited Quinoa RecipeAdd this Warm Fruited Quinoa to your Passover table and help introduce this power grain to your family and friends in the most delicious way!

About the Author - Taryn Jeffries

Editor and Chief Eating Officer of PhoenixBites, 2017 Food Writer of the Year (Arizona Culinary Hall of Fame) Taryn grew up in a small town in Illinois with a doting Grandmother who taught her the way around a kitchen and that food is representative of love. Her current quest is to find the love in local dishes and the chefs behind them. In addition to running all things PhoenixBites, Taryn is also a freelance writer, sharing her insight on the best dishes and where to get them each and every month.

More Posts by  | Website  | Follow Taryn Jeffries on Twitter

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