☰ Menu
Close

Cellar Series in the Mansion Courtyard at T. Cook’s

Posted on: March 14th, 2016 by Taryn Jeffries No Comments

If you have never had a dinner at T. Cook’s at the Royal Palms Resort and Spa, you are truly missing out. We have had the opportunity to attend a few events and dinners there and the backdrop is breathtaking and the history of the resort is endearing. Whether you dine inside in the dining room or find yourself soaking in the beauty of the mansion courtyard you’ll be swept away to what feels like a completely different locale.

Join CHef Todd Allison for the Cellar Series in the Mansion Courtyard

Beginning this week, The Mix Up Bar at Royal Palms is introducing their “Cellar Series in the Mission Courtyard”. Here, guests are invited to dine under the stars in the Mansion Courtyard and enjoy a prix-fixe menu crafted by Chef Todd Allison. The dinners will be specially paired with an appropriate spirit or wine, selected to enhance the course its paired with.

The series will run March through May and then again in September through December, because who wants to eat outside in our summer? Space is limited for these events and they sell out quickly, so you will want to claim yours early. Pricing for the events include the coursed dinner as well as the beverage pairings. Reservations should be made by calling 602.808.0766.

Here is the line up for the Mansion Courtyard Cellar Series Dinners through May

Luck O’ the Irish Whiskey Dinner
March 17th with a reception beginning at 6pm and dinner at 6:30
Three-course dinner for $95 per person, not including tax or gratuity
Featured Split| Jameson and Redbreast Irish Whiskey
First Course| GGuinness-poached bratwurst, sauerkraut, stone-ground mustard, pretzel bread
Second Course| Slow roasted corned beef and cabbage, champ potatoes, horseradish demi-glaze
Third Course| Irish stew with lamb Osso Bucco, onion, carrots, kale, braising jus

Cakebread Cellars Wine Dinner
March 31st with a 6:30pm reception and dinner at 7pm
Four-course dinner for $129 per person, not including tax or gratuity

Bourbon & Burgers
April 21st with a reception beginning at 6pm and dinner at 6:30
Three-course dinner for $95 per person, not including tax or gratuity
Featured Split| Jack Daniels

J Vineyards Wine Dinner
May 19th with a reception beginning at 6pm and dinner at 6:30
Four-course dinner for $129 per person, not including tax or gratuity

Stay tuned for full menu details on the mansion courtyard dinners created by Chef Todd Allison.

The Royal Palms Resort and Spa is located at 5200 E. Camelback Road| Phoenix| 85018

About the Author - Taryn Jeffries

Editor and Chief Eating Officer of PhoenixBites, 2017 Food Writer of the Year (Arizona Culinary Hall of Fame) Taryn grew up in a small town in Illinois with a doting Grandmother who taught her the way around a kitchen and that food is representative of love. Her current quest is to find the love in local dishes and the chefs behind them. In addition to running all things PhoenixBites, Taryn is also a freelance writer, sharing her insight on the best dishes and where to get them each and every month.

More Posts by  | Website  | Follow Taryn Jeffries on Twitter

Related Posts

Kitchen Nightmares

Posted on: June 28th, 2020

The last few months have been an experience. For my fellow empaths, you’ll know that familiar heavy feeling. I’ve taken the last few months to listen, educate myself and follow my heart to the next steps. I’ve been quiet, taking it all in and trying to determine my place in my community as an... Read More
Reel Pizza Pies Debuts in Local Dining Scene This Month

Reel Pizza Pies Debuts in Local Dining Scene This Month

Posted on: March 4th, 2020

Reel Pizza Pies Debuts in Local Dining Scene This March: New Restaurant Focused on “Pies and Vibes” Debuts in Surprise Read More

Be the first to comment!

©2020 PhoenixBites | Site Designed by WeDoDev

All rights reserved. Privacy Policy | Disclosure Policy | Sitemap

%d bloggers like this: