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Seasonal Table Dinner at Desert Botanical Garden

Posted on: February 29th, 2016 by Taryn Jeffries No Comments

Can you think of a better way to enjoying our gorgeous weather and the bounty of our seasonal produce than with a dinner at the Desert Botanical Garden? I can’t! This Thursday you can still get a spot at the Desert Botanical Garden’s Seasonal Table dinner, where you will enjoy a four-course dinner of fresh, locally sourced seasonal cuisine along with wine pairings that will take you on a journey of the senses. You’ll be dining alfresco with the perfect backdrop to soak up the beauty of our state while you enjoy the flavors of Argentina.

Desert Botanical Garden's Seasonal Table Dinner

Executive Chef Matt Taylor of Gertrude’s, the Desert Botanical Garden’s on-site restaurant, will guide you through an inspired menu. While you enjoy your meal, you will also be treated to an intimate musical performance by the Phoenix Theatre.

Desert Botanical Garden's Seasonal Table Dinner, Chef Matt Taylor

The dinner will begin at 6pm and costs $150 per person if you are a member or $160 if you are not a member. The evening is open to all diners aged 21 and over.

You can call 480.481.8188 for more information or to reserve your spot at this exclusive dinner.

So what’s on the Desert Botanical Garden’s Seasonal Table menu?

For Sharing
Salt Cod Fritter and Piquillo Pepper Coulis/ Sweet Corn Empanadas with Chorizo and Lime Salt/ Eggplant Caponata with Pork Rind and Black Olives

First Course
Soup Puerto Madryn Style/ Mussels/ Basmati Rice/ Saffron

Second Course
Asado/ Beef Flat Iron/ Wild Boar Sausage/ Cumin Scented Carrot Puree/ Potato Croquettes/ Chimichurri

Third Course
Dulce de Leche/ Chocolate Torte/ Spiced Popcorn/ Peanut Brittle

The Desert Botanical Garden is located at 1201 N. Galvin Parkway in Phoenix.

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About the Author - Taryn Jeffries

Editor and Chief Eating Officer of PhoenixBites, 2017 Food Writer of the Year (Arizona Culinary Hall of Fame) Taryn grew up in a small town in Illinois with a doting Grandmother who taught her the way around a kitchen and that food is representative of love. Her current quest is to find the love in local dishes and the chefs behind them. In addition to running all things PhoenixBites, Taryn is also a freelance writer, sharing her insight on the best dishes and where to get them each and every month.

More Posts by  | Website  | Follow Taryn Jeffries on Twitter

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