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Blue Hound Will Help you Fetch A Quick Lunch Downtown

Posted on: February 10th, 2016 by Taryn Jeffries No Comments

Lunching in Downtown Phoenix can be an incredible experience, with all the great restaurants that have navigated to the area. The consistent issue with an epic downtown lunch is time. You can easily pop in and out of any of the fast casual spots in the area, but when you are looking for something hearty, healthy and quick the options dwindle. Is it even possible to get a great tasting and quick lunch downtown?Blue Hound Will Help you Fetch A Quick Lunch Downtown

Well, the food Gods have smiled down on all of you clocking in and out in Downtown. Chef Sean Currid, of Blue Hound Kitchen & Cocktails has created some new menu items that are guaranteed to fill you up with food that you can fill good about and designed to get you in and out within an hour. Chef Currid’s menu is full of crave-worthy dishes  that are a nod to the classics with a Southern twist.

Some of the new Quick Lunch menu items are:

The BHKC Chop Salad: baby heirloom tomatoes, dried corn, fregola. pepitas, avocado and cotija cheese

Blue Hound Kitchen and Cocktails Quick Lunch, The BHKC Chop

The BHKC BLT: fried green tomatoes, gem lettuce, avocado mayo, smoked bacon and ciabatta

Blue Hound Kitchen and Cocktails Quick Lunch, BLT

Crab Cake: celery root slaw, spicy remoulade and a jalapeno tomato bun

Blue Hound Kitchen and Cocktails Quick Lunch, Crab Cake

Ham & Cheese: grilled open face Noble bread, fontina, Tillamook Cheddar, tender belly ham and beefsteak tomato

Blue Hound Kitchen and Cocktails Quick Lunch, Ham and Cheese

Crispy Mozzarella Salad: arugula, frisee, smoked ham, pomegranate, marcona almonds and lemon vinaigrette

Blue Hound Kitchen and Cocktails Quick Lunch, Crispy Mozzarella Salad

We can’t wait to check out the lunch menu, that BHKC BLT has my name all over it!

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About the Author - Taryn Jeffries

Editor and Chief Eating Officer of PhoenixBites, 2017 Food Writer of the Year (Arizona Culinary Hall of Fame) Taryn grew up in a small town in Illinois with a doting Grandmother who taught her the way around a kitchen and that food is representative of love. Her current quest is to find the love in local dishes and the chefs behind them. In addition to running all things PhoenixBites, Taryn is also a freelance writer, sharing her insight on the best dishes and where to get them each and every month.

More Posts by  | Website  | Follow Taryn Jeffries on Twitter

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