2015: Where to Dine This Christmas

The holidays are a time to gather with friends and family to reflect on the year as well as work towards creating new memories for the new year. If you want to focus more on your company and spend less time in the kitchen this year. we have a comprehensive list of where to dine this Christmas.

We will make sure to update this list as we receive additional information on Valley events. Have a suggestion on a spot we missed? Email us and we will make sure to get it added!

Where to Dine This Christmas in the North Valley

LON’s at the Hermosa
When| December 25^th, Noon until 7pm
Where| 5532 N. Palo Cristi Rd., Paradise Valley
What| Celebrate Christmas with a prix-fixe menu prepared by LON’s culinary team and toast to the new holiday memories that will be created with family and friends. Make sure to check their website for the full menu.
Cost| $75 per adult guest, $25 for guests aged 5-12 and guests age 4 and under are complimentary
Call for Reservations| 602.955.7878

Where to Dine This Christmas in the East Valley

Crowne Plaza San Marcos Golf Resort
Where| 1 San Marcos Place, Chandler
When| December 25^th, 10am until 3pm
What| Enjoy a holiday feast at the historic Crowne Plaza San Marcos Golf Resort in Chandler, AZ. Make holiday memories with family and friends over a decadent holiday buffet, featuring dishes such as maple and ginger ale-glazed ham, herb encrusted prime rib and a chef-prepared omelet station with all of the traditional holiday accompaniments, along with a crepe station, maple bread pudding and assorted cakes for dessert.
Cost| $49 for adult guests and $15 for guests age 12 and under (prices do not include tax or gratuity)
Call for Reservations| 480.857.4401

Where to Dine This Christmas in Scottsdale

Paul Martin’s American Grill
When| December 24^th
Where| 6186 N. Scottsdale Rd., Scottsdale
What| Paul Martin’s will be offering a special holiday menu, perfect or getting in the spirit of the season. The limited time menu features a seasonal appetizer, entrees, as well as specialty cocktails. Paul Martin’s has even hand selected the ideal wine to complement each dish. Start the meal with a half-pound of Chilled Alaskan King Crab Legs, served with house cocktail sauce and lemon. Pair the crab legs with Roederer Estate Brut. Choose from three different indulgent entrees. The Herb Crusted All Natural Filet Mignon comes with mashed potatoes, Bloomsdale spinach, and garlic confit. Try it with the Pine Ridge Cabernet Sauvignon. The Grilled Lamb Sirloin is paired with wild mushroom farro, Bloomsdale spinach and cipolline onions. A great wine accompaniment is the Dono Dal Cielo Zinfandel. A full pound of Alaskan King Crab Legs come with crispy red potatoes, carrots, drawn butter and lemon. Pair the dish with the Raeburn Chardonnay.
Two specialty holiday cocktails are sure to spread some festive cheer. Scratch-made Egg Nog is a winter favorite crafted from fresh eggs, cream, a dash of nutmeg and a splash of Maker’s Mark Bourbon and Myer’s Dark Rum. The Jack Martin is inspired by a classic 1920s cocktail. Sweet Luxardo Cherries are muddled with fresh lemon juice and then shaken with Laird’s Applejack smooth blended brandy.
Cost| Prices vary based on selections
Call for Reservations| 480.991.9342

Taggia
When| December 24^th
Where| 4925 N. Scottsdale Rd., Scottsdale
What| Taggia is offering a 3 course dinner that is sure to delight all in attendance. First course is your choice of Granchio (warm crab salad) or Zuppa (seafood chowder). Second course is a choice of Risotto with smoked salmon, shrimp, scallops and langoustines or Osso Bucco. For dessert you can opt for Mousse or Biscotti.
Cost| $50 per person, not including tax or gratuity
Call for Reservations| 480.424.6095

The Hash Kitchen
When| December 24^th and 25^th from 7am until 3pm
Where| 8777 N. Scottsdale Rd., Scottsdale
What| Satisfy your holiday sweet tooth with delectable brunch offerings from Executive Chef Joey Maggiore’s, latest culinary venture. Try out their regular menu or some of their seasonal dishes like their Egg Nog Doughnuts, Holiday French Toast, Gingerbread Pancakes Carved Turkey Beni or Christmas Waffles.
Cost| Varies based on selections
Call for Reservations| 480.947.3214

Vivo! Ristorante
When| December 24^th and 25^th from 11am until 11pm
Where| 6560 N. Scottsdale Rd., Scottsdale
What| Phoenix culinary legend, Tomaso Maggiore will host a “Feast of the Seven Fishes” Christmas Eve lunch and dinner at his latest concept, Vivo! Ristorante. Guests will be able to enjoy the modernized Italian atmosphere while pairing wine or beer with each carefully selected course. Please see their website for the complete menu.
Cost| $49 per person, not including tax or gratuity
Call for Reservations| 480.699.9081

ZuZu at Hotel Valley Ho
Where| 6850 E. Main St., Scottsdale
When| December 25^th, 6am until 3pm for brunch and 3pm until 11pm for dinner
What| Head to ZuZu inside the hip Hotel Valley Ho for some Christmas cheer. Savor favorites off the seasonal brunch menu or order the holiday special, Green Corn Tamales topped with red chili sauce and a poached egg. Build a custom drink at the Bloody Mary Mimosa Bar from 9 am to 3 pm. ZuZu’s seasonal dinner menu will feature festive specials including Lobster Bisque with brioche croutons and chive crème fraiche, Slow Roasted Prime Rib with mashed potatoes, roasted brussel’s sprouts, creamy horseradish and au jus, and for dessert choose from a delicious Egg Nog Crème Brulee with raspberry brandy coulis and Pumpkin Cheesecake with cinnamon spiced cream.
Cost| All offerings are a la carte.
Call for Reservations| 480.421.7997

Roka Akor
Where| 7299 N. Scottsdale Rd., Scottsdale
When| December24th from 5pm until 10pm
What| Celebrate the holidays at Roka Akor Scottsdale with Christmas Eve dinner prepared with the season’s best ingredients. Led by Executive Chef Jason Alford, Roka Akor will be serving a special four-course menu alongside the full Robata Japanese menu on Christmas Eve. Highlighted courses include Pork Belly with Marinated Baby Gold Beets, Charred Octopus Salad with Yuzu Kosho Oil and Plum, Three Piece Chef Selection Sashimi, and Prawn Tempura Chirashi Roll with Yuzu Tobiko. Main dishes include Imperial Domestic Wagyu Striploin with Truffle Aioli and Braised Oxtail Hotpot, Swiss Chard, and Roasted Haruki Turnips. The seasonal dessert is Pumpkin Pie Sundae with Ginger Spice Chantilly.
Cost| $85 per person, not including tax or gratuity
Call for Reservations| 480.306.8800

Where to Dine This Christmas in Phoenix

Luci’s Healthy Marketplace
When| December 25^th from 6:30am until 2pm
Where| 1590 E. Bethany Home Rd., Phoenix
What| If you don’t feel like whipping up breakfast on Christmas morning, Luci’s will be open early and serving up the Candy Cane Pancakes, which are only available on Christmas day. You can also pick up a last minute bottle of wine or snacks to take to your holiday gathering, you can pick up something unique and fantastic.
Cost| Varies based on selection
Call for Reservations| None needed

Rico’s American Grill
When| December 25^th
Where| 7677 N. 16^th St., Phoenix
What| Celebrate at the neighborhood, garden-inspired restaurant with a menu of traditional and regional favorites served buffet style including, grilled prime rib of beef, glazed ham, poached salmon, roasted garlic herb potato gratin, winter vegetables, variety of salads, pastas, charcuterie and cheese display, roasted sweet potato and pumpkin soup, and a variety of desserts.
Cost| $49 for adults, $44 for seniors, $24 for guests aged 4-10 and guests under 3 and under are complimentary. Prices do not include tax or gratuity.
Call for Reservations| 602.997.5850

Sierra Bonita Grill
When| December 24^th
Where| 6933 N. 7^th St., Phoenix
What| On Christmas Eve, Sierra Bonita Grill will be serving two dinner specials for the occasion. The very popular Prime Rib dinner features a 14 oz. prime rib, served with green chile mashed potatoes, horseradish cream and beef au jus. The fresh catch is Pan Seared, Crab Crusted Shrimp and Halibut, with prosciutto-wrapped asparagus, organic heirloom tomato slices, and a saffron-habanero hollandaise. A special holiday cocktail is available for the occasion. The Maple Manhattan features Bulleit Rye Whiskey, maple infused simple syrup, angostura bitters, aztec chocolate bitters, Amaro Nonino, and Sombra Mescal, shaken and served up in a martini glass.
Cost| The Prime Rib dinner is $36 per person and the Fresh Catch dinner is $38 per person, not including tax or gratuity. The Maple Manhattan is only $12 per drink.
Call for Reservations| 602.264.0700

Tomaso’s Italian Restaurant
When| December 24^th and 25^th from 11am until 11pm
Where| 3225 E. Camelback Rd., Phoenix
What| Tomaso’s Italian Restaurant, an iconic Italian restaurant in the Biltmore neighborhood by Executive Chef Tomaso Maggiore will host a traditional Italian Christmas Eve lunch and dinner on. With the menu planning done at Tomaso’s, guests will have more time to relax with expertly paired Italian wine and enjoy the holiday at this Valley old favorite. Be sure to check their website for the complete menu.
Cost| $49 per person, not including tax or gratuity
Call for Reservations| 602.956.0836

T. Cook’s at Royal Palms
When| December 24^th from 4:30pm until 10pm and December 25^th from 11am until 9pm
Where| 5200 E. Camelback Rd., Phoenix
What| T. Cook’s has you covered for both Christmas Eve and Christmas Day with a complete dinner on both days or a holiday buffet on Christmas. Both dinners will be prix-fixe and will include your choice of three courses including Vadouvan Spiced Colorado Lamb Osso Bucco, Roasted Loin of Venison, Pan Roasted John Dory, Wild Arugula and Cranberries Salad and Gingersnap Bread Pudding, warm Chocolate Fruit Cake and more. The special holiday buffet will feature carving stations that will include Roasted Beet Salad, Carved Free-Range Turkey, Tahitian Squash Soup, Carved Herb Crusted NY Strip, Organic Apple Galettes and more.
Cost| The cost of the dinner will be $88 for adult guests, $29 for guests ages 6-12 and guests 5 years and younger are complimentary. The holiday buffet is $74 for adult guests, $26 for guests between 6 and 12 years old and guests 5 years and younger are complimentary. Prices do not include tax or gratuity.
Call for Reservations| 602.808.0766

Different Pointe of View
When| December 25^th from 12pm until 7pm
Where|
What| Celebrate Christmas Day with a decadent meal prepared by Executive Chef Anthony DeMuro overlooking the city lights at the AAA Four Diamond Different Pointe of View restaurant. Christmas Dinner will be served buffet-style featuring slow-roasted prime rib, roasted breast of young tom turkey and smoked Berkshire pork loin on the carving and grill stations, served alongside port braised pot roast, pan seared sea bass, roasted yams with cinnamon, maple and clove glaze, sautéed Brussels sprouts, and garlic whipped mashed potatoes from the oven. Fresh seafood and salads will include chilled pacific gulf shrimp and snow crab claws, green lip mussels and little neck clams, lobster bisque, caramelized cauliflower bisque, cavatelli pasta, crisp haricot vert salad, rocket arugula salad and more. A variety of breads and desserts prepared by in-house pastry chef Lara Coleman.
Cost| $64.95 for adults and $34.95 for children, not including tax or gratuity
Call for Reservations| 602.866.6350 ext. 7200

Pointe In Tyme
When| December 25^th from 12pm until 6pm
Where| 11111 N. 7^th St., Phoenix
What| Enjoy a Christmas feast in the cozy Mahogany wood dining room with roaring wood-burning fireplaces at Pointe In Tyme. Christmas Dinner will be served buffet-style featuring herb-crusted prime rib, maple-glazed ham, brined and roasted turkey from the carving board,  and savory from the oven favorites including grilled New Zealand lamb chops, pork loin, dark turkey, seared sea bass, roasted Brussels sprouts, green beans, whipped potatoes, sweet potatoes, cornbread stuffing and more. Soups, salads and seafood will include roasted butternut squash soup, kale tabbouleh southwest Nicoise, citrus salad, winter salad, roasted beets, chilled seafood and imported and domestic cheeses. For dessert, a variety of cakes, pies and mousses.
Cost| $51.95 for adult guests and $21.95 for children, not including tax or gratuity
Call for Reservations| 602.866.6348 ext. 7900

Hole-in-the-Wall
When| December 25^th
Where| 7677 N. 16^th St., Phoenix
What| Gather up the family for a festive, Western Christmas dinner served family style at the historic BBQ restaurant. Dinner begins with winter green salad, entrée platter of mesquite-smoked turkey breast, honey glazed ham and sliced beef brisket, and sides including herb scallop potatoes, roasted vegetables, dried cherry rice pilaf, smoked cheddar mac and cheese and a platter of seasonal desserts.
Cost| $39 for adults, $35 for seniors, $19 for guests ages 4-10 and guests age 3 and under are complimentary. Prices do not include tax or gratuity.
Call for Reservations| 602.906.3840