A Classic Cabernet and a Wine-Rack Staple
California’s vintages have been so close in recent years that it is always a treat to pick out selections from wineries that like to intentionally amplify the character differences from year to year. Since most wineries pride themselves in year-to-year consistency, these selections are relatively limited.
But one winery that has made significant contributions to this excellent philosophy of emphasizing character is Chateau Montelena. They’re small but mighty, sourcing fruit from some of Napa’s “sweetest spots” in Calistoga to back it up.
It all started for them with their Chardonnay win in the 1976 Paris Tasting competition and their production of outstanding wine variations has never stopped since. The Chateau’s dedicated staff will always say that what makes great wines are the fruit, winemaking and what nature did for the vintage each year. It shows.
That makes their Caberent and Chardonnay a wine-rack staple to keep on hand for guests who want to experience something distinctive and pleasantly unpredictable. And that is exactly what is happening with their 2012 Cabernet.
Right now, the ‘12 is tasting wonderfully, with a fruit character mix of plum and red berries with dark spices that are more intense when compared with many others from the same region and vintage. Even though it is fully capable of going 5-8 more years quite easily, it is a real treat with a succulent ribeye with loaded baked potatoes, staple food and drink!
You can find the ’12 at AJ’s for under $55, and for one week starting on 12/2/15, AJ’s is offering a 25% discount on any 6 mixed bottles of wine. It’s a fair price for such an exceptional wine.
Their “estate” Cabernet costs considerably more, but it will stand up to tough scrutiny from be snobbiest of red wine fans. That one will be ready to really enjoy in 2018.
About the Author - Tom Peiffer
Tom has been an avid wine consumer and collector for over 20 years. This pastime has taken he and his family on many visits to wine growing regions, including Arizona. During these excursions, with the accompanying tastings and lectures, it became clear that there is no "magic bullet" wine. For each wine contains its own character, strong points, and weaknesses. Sharing these experiences to help anyone purchase locally available wines is his goal.
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