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Do You Have a Ghost of a Chance?

Posted on: October 21st, 2015 by Taryn Jeffries No Comments

While you may know Native Grill & Wings as a great family spot as well as or groups to get together to share some wings, beer and catch the game all at the same time. Their weekly wing specials are always drawing in crowds and now, well now they want to know if you can take the heat. They have 20 different sauces to choose from, ranging from sweet and spicy to that great creeper heat all the way to scorch your face off HOT!Native Grill & Wings Ghost Wing Challenge

With Halloween right around the corner, Native Grill & Wings has launched a fun contest for those that need a little spice in their lives. Whether or not you believe ghosts are real, Native’s CEO Dan Chaon says that their new sauce will “scare the heck out of them.”

All you need to do, if you are up for the challenge, is to order up their wings topped with The Ghost sauce. This fiery sauce combines three of the hottest peppers; habanero, Tabasco and the infamous ghost pepper. As far as the Scoville Scale is considered these peppers rate from 50,000 to 2 million!!! You’ll even receive a complimentary shot of milk to cut through a little of that heat, but don’t expect it to completely dissipate.

To qualify to be in the running for a chance to win a $50 gift card, make sure to take a photo of yourself trying the Ghost Wings and then post it on social media using the hashtag #NativeGhostChallege between now and October 31st.

Native has 27(!!) location in Arizona alone. Find the one closest to you and start snapping those photos!

So, tell me; Do you stand a Ghost of a chance???

About the Author - Taryn Jeffries

Editor and Chief Eating Officer of PhoenixBites, 2017 Food Writer of the Year (Arizona Culinary Hall of Fame) Taryn grew up in a small town in Illinois with a doting Grandmother who taught her the way around a kitchen and that food is representative of love. Her current quest is to find the love in local dishes and the chefs behind them. In addition to running all things PhoenixBites, Taryn is also a freelance writer, sharing her insight on the best dishes and where to get them each and every month.

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