Is Your Mini MasterChef Junior Material?
Do you have a child at home that asks you what you would like for dinner instead of the other way around? Do they make out the grocery list and menu plan? If that’s the case, then you need to escort them down to the Pointe Squaw Peak Hilton this Saturday, November 15th. The one and only MasterChef Junior will be holding a Phoenix casting from 9am until 5pm.
Your little culinarian must be between the ages of 8 and 13 as of March 9th, 2015. You will need to pre-register your child prior to Saturday. Planning on heading down? Make sure you take your child’s completed application along with an apron of your child’s choosing (food and equipment will be provided to the children at the call). Make sure to plan to stay with your child for the duration of their time at the casting call.
Does your little home cook have what it takes but you just can’t make the casting call? You can complete the online application and upload their photo. Then you will want to have your child make a video submission and then submit that along with the completed application and photo (you will not receive these items back) to:
MasterChef Junior Casting
1741 Ivar Avenue
Los Angeles, CA 90028
Your deadline for mailed in submissions is 12/12/2014.
Phoenix just so happens to be the first on the list of casting calls, so make sure that you take your talented tyke to ensure they impress the judges and save themselves a spot!
The Pointe Hilton Squaw Peak is located at 7677 N. 16th St in Phoenix.
Make sure to let me know if you are planning on attending.
About the Author - Taryn Jeffries
Editor and Chief Eating Officer of PhoenixBites, 2017 Food Writer of the Year (Arizona Culinary Hall of Fame) Taryn grew up in a small town in Illinois with a doting Grandmother who taught her the way around a kitchen and that food is representative of love. Her current quest is to find the love in local dishes and the chefs behind them. In addition to running all things PhoenixBites, Taryn is also a freelance writer, sharing her insight on the best dishes and where to get them each and every month.
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