Trusted Valley dining coverage from PhoenixBites

☰ Menu
Close

Is Your Mini MasterChef Junior Material?

Posted on: November 12th, 2014 by Taryn Jeffries No Comments

Do you have a child at home that asks you what you would like for dinner instead of the other way around? Do they make out the grocery list and menu plan? If that’s the case, then you need to escort them down to the Pointe Squaw Peak Hilton this Saturday, November 15th. The one and only MasterChef Junior will be holding a Phoenix casting from 9am until 5pm.MasterChef Junior Logo

Your little culinarian must be between the ages of 8 and 13 as of March 9th, 2015. You will need to pre-register your child prior to Saturday. Planning on heading down? Make sure you take your child’s completed application along with an apron of your child’s choosing (food and equipment will be provided to the children at the call). Make sure to plan to stay with your child for the duration of their time at the casting call.

Does your little home cook have what it takes but you just can’t make the casting call? You can complete the online application and upload their photo. Then you will want to have your child make a video submission and then submit that along with the completed application and photo (you will not receive these items back) to:

MasterChef Junior Casting

1741 Ivar Avenue

Los Angeles, CA 90028

Your deadline for mailed in submissions is 12/12/2014.

Phoenix just so happens to be the first on the list of casting calls, so make sure that you take your talented tyke to ensure they impress the judges and save themselves a spot!

The Pointe Hilton Squaw Peak is located at 7677 N. 16th St in Phoenix.

Make sure to let me know if you are planning on attending.

About the Author - Taryn Jeffries

Editor and Chief Eating Officer of PhoenixBites, 2017 Food Writer of the Year (Arizona Culinary Hall of Fame) Taryn grew up in a small town in Illinois with a doting Grandmother who taught her the way around a kitchen and that food is representative of love. Her current quest is to find the love in local dishes and the chefs behind them. In addition to running all things PhoenixBites, Taryn is also a freelance writer, sharing her insight on the best dishes and where to get them each and every month.

More Posts by  | Website  | Follow Taryn Jeffries on Twitter

Related Posts

Postino Hot Pickle Dip with potato chips, carrots, cucumbers and watermelon radish

Pickle Lovers, This One’s for You: Postino Launches Hot Pickle Dip With Grillo’s

Posted on: September 9th, 2026

Apparently, pickles are still having their moment — and honestly, we’re not mad about it. Pickle fans have a new reason to stop by Postino. The Postino Hot Pickle Dip,... Read More
Chompie’s Rosh Hashanah holiday table with brisket, chicken, stuffed cabbage, carrots, apples and pomegranates.

Where to Celebrate Rosh Hashanah in Phoenix: Chompie’s 2026 Dinner & Takeout Menu

Posted on: September 6th, 2026

If you’re looking for a Rosh Hashanah dinner in Phoenix, Chompie’s is offering a special dine-in meal and holiday takeout at all four Valley locations on Friday, September 11. The... Read More

Be the first to comment!

Leave a Reply

©2026 PhoenixBites

All rights reserved. Privacy Policy | Disclosure Policy | Sitemap