Summer Menu Series: The Second Story Liquor Bar

The Second Story Liquor Bar will return from it summer holiday with great stories of the group travel together. Their two-week travel adventure will include stops in LA, Santa Barbara, Napa, Chicago, Miami, London, France and Italy. “This will be our first culinary trip as team since we opened in March,” said Second Story Liquor Bar Owner Tommy Plato. “We are excited to become inspired by the unique tastes of each destination and we know our travels will spark many ideas to keep up our commitment of changing our menu every 6 weeks.”

Their first dinner upon their return will be Season 1 Episode 3 and is expected to really tell the story of their journey together.

The Bites

Intro: Ahi poke Asian Chopped Salad, Inside out Caprese, Beef Tartare Nicoise or Coconut lobster panna cotta

Prologue: Mushroom flat-bread, Crab tamale cakes, “Cockles & Mussels Alive, alive-O” or Foie of the day

Plot: Buttermilk fried quail, Duck confit rillettes, Venison or Potato wrapped Ahi

Finale: Beef tenderloin, Lamb, Five spice & honey glazed duck or Olive crusted Bass

The Booze

No pairings are noted in the menu, so the purchase of cocktails, wine or beer will be extra

The Bucks

The menu items can be purchased a la cart or in three different tasting options:

4 courses for $50

5 courses for $60

6 courses for $70

(prices do not include tax, gratuity or beverages)

The Second Story Liquor Bar is located at 4166 N. Scottsdale Rd in Scottsdale. Call 480.945.5555 for reservations or more information.