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Get Sauce-y This Summer (psst – there’s also a giveaway in here!)

Posted on: July 14th, 2014 by Taryn Jeffries 6 Comments

What’s better than a great salad, pizza and some wine? Getting all those things for free, of course!Sauce Summer Sampler

The Deal

From now through August 31st, all six Valley Sauce locations will be offering a Summer Sampler. This deal will include your choice of a fresh salad, divine pizza and two glasses of wine for only $20.

Suggestions: Choose from a variety of salads, and indulge in a gourmet 12-inch pizza like the spicy chicken sausage or the prosciutto melon (back by popular demand for a limited time). Top off the experience with your choice of two specialty wines exclusive for the Summer Sampler, Coppola Pinot Grigio and Clifford Bay Pinot Noir, or choose from a handful of others.

The Giveaway

I have a $25 gift card that you can use at Sauce and essentially get this deal 100% free (just make sure you leave a tip for your waitstaff!)

Be sure to visit Sauce online to find the location nearest you!

 

 

a Rafflecopter giveaway

About the Author - Taryn Jeffries

Editor and Chief Eating Officer of PhoenixBites, 2017 Food Writer of the Year (Arizona Culinary Hall of Fame) Taryn grew up in a small town in Illinois with a doting Grandmother who taught her the way around a kitchen and that food is representative of love. Her current quest is to find the love in local dishes and the chefs behind them. In addition to running all things PhoenixBites, Taryn is also a freelance writer, sharing her insight on the best dishes and where to get them each and every month.

More Posts by  | Website  | Follow Taryn Jeffries on Twitter

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6 Responses

  1. Aria H. says:

    Pineapple and Ham/bacon is my favorite pizza topping. I also like spinach and mushrooms.

  2. Jim Y says:

    I’m a meat lover so pile it on!
    Beef, sausage, shrimp, chicken, ham and bacon.

  3. Beth says:

    pepperoni

  4. derek jennings says:

    I like pepperoni with pineapple and mushrooms,bell peppers & black olives on my pizza!

  5. Robert says:

    Sausage and Black Olives

  6. Taryn Jeffries says:

    Thank you so much for all your comments and entries! Congratulations to Derek Jennings!

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