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The Farmer In the House dinner series is back

Posted on: March 24th, 2014 by Taryn Jeffries No Comments

One of the sure signs of spring is the announcement of the Duncan’s Trading Company Farmer In The House series line-up. The series is a celebration of the partnership of local restaurants with Duncan Farms who share the restaurants commitment in providing the best possible product to consumers.DuncansTradingCompany

This year nine of the best restaurants in the Valley are participating, so check out the line-up and be quick about reserving your spot. These dinners are intimate, informative and a deliciously good time. Stay tuned for more information about each specific event before it happens.

March 27th

Vincent’s on Camelback

3930 E. Camelback Rd., Phoenix

602.224.0225

Join Chef/Owners Vincent and Leevon Guerithault and Familia Zuccardi Winery

April 1st

El Chorro Lodge

5550 E. Lincoln Dr., Paradise Valley

480.948.5170

Join Executive Chef Charles Kassels along with multiple vineyards.

April 10th

Arcadia Farms Café

7025 E. 1st Ave., Scottsdale

480.941.5665

Join Chef/Owner Carolyn Ellis along with multiple vineyards

April 14th

Café ZuZu

6850 E. Main St., Scottsdale

480.421.7997

Join Executive Chef Chuck Wiley along with Selby winery.

April 22nd

Petite Maison

7216 E. Shoeman Ln., Scottsdale

480.991.6887

Join Chef/Owner James Porter along with multiple vineyards.

April 30th

Lon’s at the Hermosa Inn

5532 N. Palo Cristi Rd., Paradise Valley

602.955.7878

Join Executive Chef James Ducas with various vineyards being featured.

May 6th

elements at Sanctuary Resort

5700 E. McDonald Dr., Paradise Valley

480.948.2100

Join Executive Chef Beau MacMillan with a vineyard to be named later.

May 14th

Bourbon Steak at the Fairmont Princess Resort

7575 E. Princess Dr., Scottsdale

480.585.4848

Join Chef Chris Curtiss along with multiple vineyards.

May 28th

Binkley’s

6920 E. Cave Creek Rd., Cave Creek

480.437.2370

Join Chef/Owners Kevin and Amy Binkley with several vineyards.

About the Author - Taryn Jeffries

Editor and Chief Eating Officer of PhoenixBites, 2017 Food Writer of the Year (Arizona Culinary Hall of Fame) Taryn grew up in a small town in Illinois with a doting Grandmother who taught her the way around a kitchen and that food is representative of love. Her current quest is to find the love in local dishes and the chefs behind them. In addition to running all things PhoenixBites, Taryn is also a freelance wirter, sharing her insight on the best dishes and where to get them each and every month.

More Posts by  | Website  | Follow Taryn Jeffries on Twitter

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