The Farmer In the House dinner series is back
One of the sure signs of spring is the announcement of the Duncan’s Trading Company Farmer In The House series line-up. The series is a celebration of the partnership of local restaurants with Duncan Farms who share the restaurants commitment in providing the best possible product to consumers.
This year nine of the best restaurants in the Valley are participating, so check out the line-up and be quick about reserving your spot. These dinners are intimate, informative and a deliciously good time. Stay tuned for more information about each specific event before it happens.
March 27th
3930 E. Camelback Rd., Phoenix
602.224.0225
Join Chef/Owners Vincent and Leevon Guerithault and Familia Zuccardi Winery
April 1st
5550 E. Lincoln Dr., Paradise Valley
480.948.5170
Join Executive Chef Charles Kassels along with multiple vineyards.
April 10th
7025 E. 1st Ave., Scottsdale
480.941.5665
Join Chef/Owner Carolyn Ellis along with multiple vineyards
April 14th
6850 E. Main St., Scottsdale
480.421.7997
Join Executive Chef Chuck Wiley along with Selby winery.
April 22nd
7216 E. Shoeman Ln., Scottsdale
480.991.6887
Join Chef/Owner James Porter along with multiple vineyards.
April 30th
5532 N. Palo Cristi Rd., Paradise Valley
602.955.7878
Join Executive Chef James Ducas with various vineyards being featured.
May 6th
5700 E. McDonald Dr., Paradise Valley
480.948.2100
Join Executive Chef Beau MacMillan with a vineyard to be named later.
May 14th
Bourbon Steak at the Fairmont Princess Resort
7575 E. Princess Dr., Scottsdale
480.585.4848
Join Chef Chris Curtiss along with multiple vineyards.
May 28th
6920 E. Cave Creek Rd., Cave Creek
480.437.2370
Join Chef/Owners Kevin and Amy Binkley with several vineyards.
About the Author - Taryn Jeffries
Editor and Chief Eating Officer of PhoenixBites, 2017 Food Writer of the Year (Arizona Culinary Hall of Fame) Taryn grew up in a small town in Illinois with a doting Grandmother who taught her the way around a kitchen and that food is representative of love. Her current quest is to find the love in local dishes and the chefs behind them. In addition to running all things PhoenixBites, Taryn is also a freelance writer, sharing her insight on the best dishes and where to get them each and every month.
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