Top Ad ☰ Menu

The Farmer In the House dinner series is back

Posted on: March 24th, 2014 by Taryn Jeffries No Comments

One of the sure signs of spring is the announcement of the Duncan’s Trading Company Farmer In The House series line-up. The series is a celebration of the partnership of local restaurants with Duncan Farms who share the restaurants commitment in providing the best possible product to consumers.DuncansTradingCompany

This year nine of the best restaurants in the Valley are participating, so check out the line-up and be quick about reserving your spot. These dinners are intimate, informative and a deliciously good time. Stay tuned for more information about each specific event before it happens.

March 27th

Vincent’s on Camelback

3930 E. Camelback Rd., Phoenix


Join Chef/Owners Vincent and Leevon Guerithault and Familia Zuccardi Winery

April 1st

El Chorro Lodge

5550 E. Lincoln Dr., Paradise Valley


Join Executive Chef Charles Kassels along with multiple vineyards.

April 10th

Arcadia Farms Café

7025 E. 1st Ave., Scottsdale


Join Chef/Owner Carolyn Ellis along with multiple vineyards

April 14th

Café ZuZu

6850 E. Main St., Scottsdale


Join Executive Chef Chuck Wiley along with Selby winery.

April 22nd

Petite Maison

7216 E. Shoeman Ln., Scottsdale


Join Chef/Owner James Porter along with multiple vineyards.

April 30th

Lon’s at the Hermosa Inn

5532 N. Palo Cristi Rd., Paradise Valley


Join Executive Chef James Ducas with various vineyards being featured.

May 6th

elements at Sanctuary Resort

5700 E. McDonald Dr., Paradise Valley


Join Executive Chef Beau MacMillan with a vineyard to be named later.

May 14th

Bourbon Steak at the Fairmont Princess Resort

7575 E. Princess Dr., Scottsdale


Join Chef Chris Curtiss along with multiple vineyards.

May 28th


6920 E. Cave Creek Rd., Cave Creek


Join Chef/Owners Kevin and Amy Binkley with several vineyards.

About the Author - Taryn Jeffries

Editor and Chief Eating Officer of PhoenixBites, 2017 Food Writer of the Year (Arizona Culinary Hall of Fame) Taryn grew up in a small town in Illinois with a doting Grandmother who taught her the way around a kitchen and that food is representative of love. Her current quest is to find the love in local dishes and the chefs behind them. In addition to running all things PhoenixBites, Taryn is also a freelance writer, sharing her insight on the best dishes and where to get them each and every month.

More Posts by  | Website  | Follow Taryn Jeffries on Twitter

Related Posts

Seasonal Changes at Nico Heirloom Kitchen

Seasonal Changes at Nico Heirloom Kitchen

Posted on: October 9th, 2019

For Downtown Gilbert’s first upscale, chef-driven, casual restaurant, Nico Heirloom Kitchen is all about its local, seasonal, fresh ingredients.  Nico has recently rolled out a new menu, with the focus on fresh produce throughout the Valley. From the appetizers and salads to main entrees and sides, the Arizona inspired menu features a variety of... Read More
Qupè Syrah_ A Rhone-inspired Californian

Wine | Qupe Syrah: A Rhone-inspired Californian

Posted on: October 5th, 2019

Something that’s under-advertised about wine is that Syrah (aka Shiraz) creations can vary almost as much as Pinot Noirs. Although this has a lot to do with where the grapes were grown, the winemaker has a huge role to play in the ultimate style and character of a vintage. One of these Syrah (Rhone... Read More

Be the first to comment!

©2019 PhoenixBites | Site Designed by WeDoDev

All rights reserved. Privacy Policy | Disclosure Policy | Sitemap

%d bloggers like this: