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Dish-in on Old Town

Posted on: March 18th, 2014 by Taryn Jeffries No Comments

Ever found yourself overwhelmed with all the new restaurants in a particular area? You know the feeling; all your friends are talking about this or that new place and how you just have to get there, like yesterday. If you were to make a list of all the places that people are talking about, it can be a little intimidating. It’s often hard for us to find time to do all the things we need to do, let alone the things we would like to do.DishCrawl Logo

If you ever find yourself in this situation, Dishcrawl is looking out for you. Dishcrawl is an online community specifically for culinary events. Their goal is to create unique dining experiences in an effort to help you learn about great restaurants and eateries in your town. Dishcrawl services 250 cities across the US and Canada and will soon be available in the UK. They serve their communities by creating special events, like the one coming up in Old Town Scottsdale on March 18th.

This next event will have you visiting 3 separate spots in Old Town, spots that will remain a mystery until 2 days before the event, and then only if you have already purchased your tickets. For $45 dollars you can get in on this secretive adventure. Be forewarned, though, while the $45 will cover your dinner offering, drinks are not included in the price but can be purchased as you go.

Save your spot by visiting Dishcrawl’s website and purchase your ticket before they’re sold out. You can also find more information on Facebook or Twitter.

About the Author - Taryn Jeffries

Editor and Chief Eating Officer of PhoenixBites, 2017 Food Writer of the Year (Arizona Culinary Hall of Fame) Taryn grew up in a small town in Illinois with a doting Grandmother who taught her the way around a kitchen and that food is representative of love. Her current quest is to find the love in local dishes and the chefs behind them. In addition to running all things PhoenixBites, Taryn is also a freelance writer, sharing her insight on the best dishes and where to get them each and every month.

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