Shana Tova Umetukah
Shana Tova Umetukah essentially means “a good and sweet year.”
In the Jewish tradition, Rosh Hashanah, the Jewish New Year, is the time of the year when families get together from far and wide, prepare mouth-watering recipes and craft special cards for their near and dear ones.
If you would rather someone else do the cooking so you can focus more on your family, Chompie’s is hosting their annual traditional Rosh Hashanah dinner tonight from 5pm to close at all Valley locations.
The traditional six course Rosh Hashanah dinner includes appetizers, entrees, sides, soups and dessert for only $29.95 per adult and $14.95 per child.
Reservations are strongly recommended for this special Rosh Hashanah dine in event.
Rosh Hashanah, or the Jewish New Year begins the evening of Wednesday, September 4, 2013, and ends in the evening on Friday, September 6, 2013.
The Rosh Hashanah menu includes:
Starters
Glass of kosher wine or grape juice
Fresh baked challah and apples and honey
Appetizer Choices
Gefilte Fish with Beet Horseradish or Chopped Liver with Red Onion Garnish
Soup Choices
Chicken Soup with Matzo Ball
Beef Barley with Mushroom
Potato Choices
Large Crisp Potato Latke with Applesauce
Roasted Potatoes with Caramelized Onions
Vegetable Choices
Glazed Carrots or Old World Tzimmes
Entrees choices
One-half Roasted Chicken with Savory Stuffing
Tender Braised Brisket of Beef with Pan Gravy
Steelhead Salmon Fillet with Dill Butter
Roasted Breast of Turkey with Savory Stuffing
Dessert
A Fine Assortment of Holiday Cakes
There is also a 2013 Rosh Hashanah Holiday Take-Out Menu available. Pick one up at Chompie’s or download the menu at Chompies.
About the Author - Taryn Jeffries
Editor and Chief Eating Officer of PhoenixBites, 2017 Food Writer of the Year (Arizona Culinary Hall of Fame) Taryn grew up in a small town in Illinois with a doting Grandmother who taught her the way around a kitchen and that food is representative of love. Her current quest is to find the love in local dishes and the chefs behind them. In addition to running all things PhoenixBites, Taryn is also a freelance writer, sharing her insight on the best dishes and where to get them each and every month.
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