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Shana Tova Umetukah

Posted on: September 4th, 2013 by Taryn Jeffries No Comments

Shana Tova Umetukah essentially means “a good and sweet year.”

In the Jewish tradition, Rosh Hashanah, the Jewish New Year, is the time of the year when families get together from far and wide, prepare mouth-watering recipes and craft special cards for their near and dear ones.

If you would rather someone else do the cooking so you can focus more on your family, Chompie’s is hosting their annual traditional Rosh Hashanah dinner tonight from 5pm to close at all Valley locations.

The traditional six course Rosh Hashanah dinner includes appetizers, entrees, sides, soups and dessert for only $29.95 per adult and $14.95 per child.

Reservations are strongly recommended for this special Rosh Hashanah dine in event.

Rosh Hashanah, or the Jewish New Year begins the evening of Wednesday, September 4, 2013, and ends in the evening on Friday, September 6, 2013.

The Rosh Hashanah menu includes:


Glass of kosher wine or grape juice

Fresh baked challah and apples and honey

Appetizer Choices

Gefilte Fish with Beet Horseradish or Chopped Liver with Red Onion Garnish

Soup Choices

Chicken Soup with Matzo Ball

Beef Barley with Mushroom

Potato Choices

Large Crisp Potato Latke with Applesauce

Roasted Potatoes with Caramelized Onions

Vegetable Choices

Glazed Carrots or Old World Tzimmes

Entrees choices

One-half Roasted Chicken with Savory Stuffing

Tender Braised Brisket of Beef with Pan Gravy

Steelhead Salmon Fillet with Dill Butter

Roasted Breast of Turkey with Savory Stuffing


A Fine Assortment of Holiday Cakes
There is also a 2013 Rosh Hashanah Holiday Take-Out Menu available. Pick one up at Chompie’s or download the menu at Chompies.

About the Author - Taryn Jeffries

Editor and Chief Eating Officer of PhoenixBites, 2017 Food Writer of the Year (Arizona Culinary Hall of Fame) Taryn grew up in a small town in Illinois with a doting Grandmother who taught her the way around a kitchen and that food is representative of love. Her current quest is to find the love in local dishes and the chefs behind them. In addition to running all things PhoenixBites, Taryn is also a freelance writer, sharing her insight on the best dishes and where to get them each and every month.

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