Top Ad ☰ Menu
Close

Shana Tova Umetukah

Posted on: September 4th, 2013 by Taryn Jeffries No Comments

Shana Tova Umetukah essentially means “a good and sweet year.”

In the Jewish tradition, Rosh Hashanah, the Jewish New Year, is the time of the year when families get together from far and wide, prepare mouth-watering recipes and craft special cards for their near and dear ones.

If you would rather someone else do the cooking so you can focus more on your family, Chompie’s is hosting their annual traditional Rosh Hashanah dinner tonight from 5pm to close at all Valley locations.

The traditional six course Rosh Hashanah dinner includes appetizers, entrees, sides, soups and dessert for only $29.95 per adult and $14.95 per child.

Reservations are strongly recommended for this special Rosh Hashanah dine in event.

Rosh Hashanah, or the Jewish New Year begins the evening of Wednesday, September 4, 2013, and ends in the evening on Friday, September 6, 2013.

The Rosh Hashanah menu includes:

Starters

Glass of kosher wine or grape juice

Fresh baked challah and apples and honey

Appetizer Choices

Gefilte Fish with Beet Horseradish or Chopped Liver with Red Onion Garnish

Soup Choices

Chicken Soup with Matzo Ball

Beef Barley with Mushroom

Potato Choices

Large Crisp Potato Latke with Applesauce

Roasted Potatoes with Caramelized Onions

Vegetable Choices

Glazed Carrots or Old World Tzimmes

Entrees choices

One-half Roasted Chicken with Savory Stuffing

Tender Braised Brisket of Beef with Pan Gravy

Steelhead Salmon Fillet with Dill Butter

Roasted Breast of Turkey with Savory Stuffing

Dessert

A Fine Assortment of Holiday Cakes
There is also a 2013 Rosh Hashanah Holiday Take-Out Menu available. Pick one up at Chompie’s or download the menu at Chompies.

About the Author - Taryn Jeffries

Editor and Chief Eating Officer of PhoenixBites, 2017 Food Writer of the Year (Arizona Culinary Hall of Fame) Taryn grew up in a small town in Illinois with a doting Grandmother who taught her the way around a kitchen and that food is representative of love. Her current quest is to find the love in local dishes and the chefs behind them. In addition to running all things PhoenixBites, Taryn is also a freelance writer, sharing her insight on the best dishes and where to get them each and every month.

More Posts by  | Website  | Follow Taryn Jeffries on Twitter

Related Posts

OEB Breakfast Co. Brings the Bacon to Scottsdale

Opening | OEB Breakfast Co. Brings the Bacon to Scottsdale

Posted on: October 21st, 2019

OEB Breakfast Co. is excited to announce its first U.S. location, opening in Scottsdale this November. The breakfast concept is the creation of celebrated Italian-Canadian Chef Mauro Martina. The dishes at OEB are a creative and upscale spin on tried and true classics, bringing forth the artistry and passion that Chef Martina brings to... Read More
Seasonal Changes at Nico Heirloom Kitchen

Seasonal Changes at Nico Heirloom Kitchen

Posted on: October 9th, 2019

For Downtown Gilbert’s first upscale, chef-driven, casual restaurant, Nico Heirloom Kitchen is all about its local, seasonal, fresh ingredients.  Nico has recently rolled out a new menu, with the focus on fresh produce throughout the Valley. From the appetizers and salads to main entrees and sides, the Arizona inspired menu features a variety of... Read More

Be the first to comment!

©2019 PhoenixBites | Site Designed by WeDoDev

All rights reserved. Privacy Policy | Disclosure Policy | Sitemap

%d bloggers like this: