Top Ad ☰ Menu

Enter to win a $50 gift card for Arizona Restaurant Week

Posted on: August 28th, 2013 by Amy Martin 1 Comment

If you haven’t mapped your outings for our upcoming Arizona Restaurant Week… get on it! With 60 of the Valley’s best and most notable restaurants participating, you’re sure to find many you won’t want to miss out on. Offered Saturday, September 21st through Sunday, September 29th, you’ll have the opportunity to dine at participating Valley restaurants over 9 nights and indulge in a set three-course menu at a hefty discount from regular menu prices.

Participating restaurants will offer three courses for $30 or $40. Check out the restaurant list and menus at:

Particularly enticing menus include Crudo’s three-course menu that flaunts two of my favorite dishes (the fresh mozz with bacon relish app and the Squid Ink Risotto entree, then finished with dessert by Tracy Dempsey), Little Cleo’s menu including the deliciously addictive Crispy Frog Legs and Albacore Tuna entree, Proof’s offerings highlighting their Fried Green Tomatoes and Herb Roasted Chicken, and the newly opened Virtu.

If you’re a meat and potatoes kinda diner, check out Ben & Jack’s Restaurant Week menu. Or, if you’re up for trying something new, boasting colorful Latin flavors, visit Deseo at the Westin Kierland Resort.

To help kick off Arizona Restaurant Week, we’re excited to offer the opportunity to win one of two gift cards! Up for grabs is a $50 Ben & Jack’s Steakhouse Gift Card and a $50 Deseo Gift Card.


We’ll pick two winners for this giveaway. One winner will win a $50 Ben & Jack’s Steakhouse Gift Card and the other winner will take away a $50 Deseo Gift Card.

This contest has ended. Congrats to our winner, Monica Y. for the Ben & Jack’s Gift Card and congrats to our winner Brianna K. for the Deseo Gift Card!

*Limited to Arizona residents only, 18 years and older. At the end of the giveaway (September 10th, 2013 at 11:59pm MST), two winners will be chosen and contacted via email. Winners will have 3 days to provide their mailing address before prize is forfeited.

Learn more about Arizona Restaurant Week and participating restaurants at


About the Author - Amy Martin

Author of Her Plate, Amy's love of food, cooking and all things culinary keeps her endlessly plotting what her next meal will be. Her pastimes include creating in (i.e. demolishing) her own kitchen and baking far more sweets than her tiny family could ever eat.

More Posts by  | Website  | Follow Amy Martin on Twitter

Related Posts

Qupè Syrah_ A Rhone-inspired Californian

Wine | Qupe Syrah: A Rhone-inspired Californian

Posted on: October 5th, 2019

Something that’s under-advertised about wine is that Syrah (aka Shiraz) creations can vary almost as much as Pinot Noirs. Although this has a lot to do with where the grapes were grown, the winemaker has a huge role to play in the ultimate style and character of a vintage. One of these Syrah (Rhone... Read More
A New Side to Hand Cut Burgers & Chophouse

A New Side to Hand Cut Burgers & Chophouse

Posted on: October 4th, 2019

Hand Cut Burgers & Chophouse has launched a brand new fall menu featuring more than a dozen new items! Guests will enjoy everything from updated appetizers and salads, to new delicious cuts and a brand unique pasta selection, including a gluten-free rice pasta. Grass-Fed Meatballs | Arizona grass-fed beef meatballs baked in a red pepper... Read More

One Response

  1. Marion Hilton says:

    I love to try new resturants

©2019 PhoenixBites | Site Designed by WeDoDev

All rights reserved. Privacy Policy | Disclosure Policy | Sitemap

%d bloggers like this: