Don’t Fear The Reaper: Blue Hound Doomsday Dinner
It cannot be argued that Chef Stephen Jones has created a stellar menu at the Blue Hound Kitchen. Turns out he had a little more magic left over and has come up with some creative themed dinners. Back in July, I had the opportunity to attend the 50’s themed dinner, and it was nothing short of phenomenal with masterfully created dinners made to be clever as well as delicious.
This Thursday, August 22nd, a small group of lucky diners will have the rare pleasure of enjoying a ‘Doomsday’ meal, without all that messy apocalypse business. For $39 you will enjoy 3 cocktail paired courses, sure to rival any last supper!
The Blue Hound Doomsday Dinner Menu
- End the Beginning| Oysters and Pearls
American caviar, chive, cauliflower nagѐ
Cocktail| Fiddy Fiddy
dolin blanc, tanqueray, lemon essence
- Theory| Maine Diver Scallop NU-STYLE
Charred, heirloom tomato confit, basil, black garlic aioli, korean chile threads
Cocktail| Georgia Lee
white whiskey, fennel, dandelion
- Evolution & Remembrance| Pot Roast
Braised beef cheeks, foie gras au poivre, pommes puree, burgundy black truffle essence
Cocktail| Remember the Maine
rye whiskey, cynar, cherry heering
- The Apocalypse….the END| Peach Cobbler
“Hot” mexican vanilla ice cream
Cocktail| Road Warrior
absinthe, fernet, strawberry, mint
About the Author - Taryn Jeffries
Editor and Chief Eating Officer of PhoenixBites, 2017 Food Writer of the Year (Arizona Culinary Hall of Fame) Taryn grew up in a small town in Illinois with a doting Grandmother who taught her the way around a kitchen and that food is representative of love. Her current quest is to find the love in local dishes and the chefs behind them. In addition to running all things PhoenixBites, Taryn is also a freelance writer, sharing her insight on the best dishes and where to get them each and every month.
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