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2013 Father’s Day Restaurant Guide

Posted on: June 6th, 2013 by PhoenixBites No Comments

Father’s Day is just around the corner… have you made reservations yet for dad’s special day? If you’re still searching for the perfect spot, we’ve got ideas! From steak dinners, pre-fixe menus and lavish brunches, it shouldn’t be difficult to pick a restaurant dad will love this Father’s Day.

Check out a few of our favorite Father’s Day restaurant offerings below and let us know where you end up!

Be sure to make reservations quickly as space is limited.

  • Arrowhead Grill

Where: 8280 W. Union Hills Drive, Glendale, AZ 85308 (Loop 101 and Union Hills)
When: Sunday, June 16, 2-4 p.m.
Details: 3-course Father’s Day Brunch with sides and starters for $42.99. Entrees include AG’s 10-ounce Delmonico Steak, 7-ounce filet mignon, 8-ounce prime rib and 16-ounce pork tenderloin that are sure the make dads and sons happy. Gourmet selections like New Zealand rack of lamb, Atlantic salmon, roast chicken and exotic swordfish offer plenty of choices for moms and daughters of every age. An 8-ounce lobster tail can be added to any entrée for $14.99. Every 3-course brunch includes one of Chef Charles’ signature side dishes, including sautéed asparagus, sautéed green beans, mashed potatoes, a baked potato, creamed corn, creamed spinach, sautéed mushrooms and onions, maple mashed sweet potatoes or AG hash browns. Dessert will also be offered for an additional $5.99 and includes the choice of the AG’s signature butter cake, vanilla crème brûlée, cinnamon cake or strawberries and chocolate fondue. For dads who appreciate gourmet dining, a succulent Kobe New York Strip Steak, 16 ounces, or Arrowhead Grill’s 39 ounce, 120-day dry-aged Tomahawk Steak are offered for $59.99. Sides and starters extra, but with steaks like these, it’s sure to be a Father’s Day he’ll not soon forget!
Cost: $42.99 for the 3-course brunch, Kobe or Tomahawk Steak, $59.99 each.
For more info: (623) 566-2224 and arrowheadgrill.com/reservations.

  • Beckett’s Table

Where: 3717 E. Indian School Rd., Phoenix, AZ 85018
When: Sunday, June 16, 5 p.m. – 9 p.m.
Details: Dads and their families may enjoy choices like the Beckett’s Table barbecue sampler featuring housemade smoked sausage, baby back ribs and brisket or the cornmeal crusted shrimp BLT po’ boy with housemade tater tots and hot sauce aioli. For fathers with a sweet tooth, the dessert menu will feature a peanut butter banana cream pie complete with Nilla wafer crust and meringue. Drink specials for dad will include half-off Arizona bottles of wine and $3 draft beers for the entire evening.
Cost: a la carte pricing
For more info: (602) 954-1700, beckettstable.com.

  • Ben & Jack’s Steakhouse

Where: 4180 N. Drinkwater Blvd in Scottsdale
When: June 16th
Details: Ben & Jack’s Steakhouse is celebrating their first Father’s Day in Scottsdale by offering a special menu. Their newest restaurant opened on November 2nd, 2012 in Scottsdale, Arizona. Located in the heart of hotels, resorts, and golf courses-Ben and Jack decided Scottsdale would be the perfect place to open their third restaurant. You can see their special Father’s Day menu here.
Cost: $65.00 excluding beverages, tax and gratuity.
For more info: benandjackssteakhouse.com.

  • Blue Hound Kitchen & Cocktails

Where: Hotel Palomar Phoenix at CityScape
When: June 16th
Details: Blue Hound Kitchen & Cocktails welcomes dads on their day with 3 Courses for $40 with local AZ beer pairings. ‘Firsts’ is Charcuterie of Cured & Smoked Meats, crazy pickles, Budweiser mustard, marinated olives, grilled bread, Suds : Lumber Yard Brewing Co, Canyon Pilsner, Flagstaff, AZ. ‘Seconds’ is the HUNGRY man with house-made hot link, bone-in pork belly, pulled pork, black eye peas, pork rinds and pickled watermelon rind, spoon bread, Suds : Left Hand Brewing Co, Milk Stout Nitro, Longmont, CO. ‘Thirds’ is Not Grandma’s Pineapple Upside Down Cake with maple bourbon caramel,applewood smoked bacon ice cream, Suds : San Tan Brewing Co, Mr. Pineapple, Chandler, AZ.
Cost: $40 per person.
For more info: 602-258-0231, bluehoundkitchen.com.

  • Brat Haus

Where:  3622 N. Scottsdale Rd. Scottsdale 85251
When: Sunday, June 16th, 11am to close
Details: Free beer boot for dad (commemorative glass only) and kids eat free all day.
Cost:  Free
For more info: 480.947.4006.

  • The Capital Grille – Scottsdale & Phoenix locations

Where:  16489 N. Scottsdale Road   &   2502 E. Camelback Road
When: Sunday June 16, 2013 at dinner
Details:  Enjoy 3 courses for $39 per person. Course selections: Salad (Field Greens with Champagne Shallot Vinaigrette), Entrée Choice (pick one: 8 ounce Filet Mignon, Seared Citrus Glazed Salmon or Breast of Chicken Confit), Accompaniment Choice (pick one: Sam’s Mashed Potatoes OR Seasonal Fresh Vegetables) and Dessert (Crème Brule).
Cost:  $39.00 per person (non-inclusive of tax & gratuity). Plus – All Father’s celebrating Father’s Day will receive a take home tin filled with their signature series Kona Steak Rub, (1) per table please.
For more info:  Scottsdale (480) 348-1700 OR Phoenix (602) 952-8900.

  • Carefree Station 
Where: Spanish Village shopping center at 7212 Ho Hum Road, Carefree, AZ 85377
When: Sunday, June 16 from 9 a.m. to 3 p.m.
Details: Known for its creative Globally-inspired cuisine, Carefree Station will be serving up a variety of brunch dishes that dad is sure to love. Select from a variety of meat-focused, hearty dishes, such as the Tenderloin Benedict: two chargrilled filets of beef tenderloin on brioche toast rounds, topped with two poached eggs, served with a rich demi-glace and hollandaise, grilled potatoes and fresh fruit ($18). For the dad who likes a little heat, order the Sonoran Stack with layers of grilled potatoes, housemade chorizo, cheddar cheese sauce and three eggs, topped with an intense, four-chile Chile Colorado sauce, sour cream and pico de gallo ($14). The Chicken Fried Steak and Eggs is sure to be a hit for the dad with a big appetite. A beef steak is breaded with cracker meal, fried golden brown and served with country style gravy, three eggs, a homemade drop biscuit, grilled potatoes, and fresh fruit ($16).
Cost: Regular menu prices apply.
For more info: carefreestation.com.
  • Cookies From Home

Where: 1605 W. University Dr., Ste #106 in Tempe
Details: Cookies From Home is offering special Father’s Day tins and gift baskets in different sizes. Their made from scratch cookies are baked fresh daily (never frozen) and come in an assortment of flavors. Cookies From Home has been creating memories for almost three decades. Elegantly wrapped in creative baskets, decorative tins, handmade crates and beautiful boxes, a gift from Cookies From Home is one that always stands out.
Cost: Varies
For more info: Cookiesfromhome.com.

  • District American Kitchen and Wine Bar

Where: 320 N. Third Street, Phoenix, AZ 85004
When: 10 a.m. to 2 p.m. on Sunday, June 16
Details: For Father’s Day, they will feature an omelet station that includes: griddled potatoes, ham and bacon from local purveyors, cured tomato, onions, mushrooms, spinach, red peppers, white cheddar cheese, as well as the restaurant’s signature District Harvest Table. The District Harvest Table includes a hearty assortment of offerings such plain and fruit yogurt, scrambled eggs, Applewood smoked bacon, sausage, biscuits and gravy, sweet toast and steel cut oatmeal, seasonal fresh fruit, artisan breads, pastries and Danishes, and chilled juices and coffee. Included in the Father’s Day special are mimosas and endless bloody Mary drinks. They will also extend happy hour priced brews featuring an array of local crafts for Father’s Day.
Cost: $24 for adults and $12 for kids 12 years old and younger. Kids 3 years old and younger eat free.
For more info: Call (602) 817-5400 or visit districtrestaurant.com.

  • El Chorro

Where: 5550 E. Lincoln Dr., Paradise Valley, AZ 85253
When: Sunday, June 16
Details: Chef Charles Kassel created a memorable menu for El Chorro’s Father’s Day dinner. Menu items include: a refreshing salad featuring tomatoes from the restaurant’s very own garden, Oaxaca cheese and pickled red onions; a delectable 14-ounce prime Niman Ranch rib-eye served with rosemary roasted new potatoes and grilled asparagus; and a sweet root beer float with vanilla bean ice cream.
Cost: $39, plus tax and gratuity per person.
For more info: (480) 948-5170, elchorro.com.

  • El Palacio of Chandler         

Where:  2950 E Germann Road, Chandler
When:  June 9-16
Details: $25 gift cards for $20, perfect gift for Dad!
Cost: $20
For more info: Call (480) 802-5770 or visit on Facebook at facebook.com/elpalaciochandler.

  • The Herb Box

Where: There are two Valley locations of The Herb Box: SouthBridge in Old Town – 7134 E. Stetson Dr., Suites 100-200, Scottsdale, AZ, 85251 and DC Ranch on Market Street – 20707 N. Pima Rd., Suites 140-145, Scottsdale, AZ, 85255
When: Sunday, June 16 (9 to 4 p.m. – SouthBridge) (8 to 3 p.m. – DC Ranch)
Details: Treat dad to a relaxing Father’s Day brunch at The Herb Box in Old Town or North Scottsdale. The Herb Box offers a variety of sweet and savory signature creations and brunch time cocktails, plus an entrée special will be made just for the occasion. A sampling of brunch dishes that dad is sure to love include the Market Street BLT with fried egg, crisp pancetta, arugula, vine tomatoes, and ricotta on brioche ($11); Smoked Salmon Hash with crisp fingerlings, scallions, pancetta ham, fried capers, aioli and soft egg ($14); or the Breakfast Steak and Eggs, a 5 ounce tenderloin, eggs, and crisp fingerlings with sea salt ($15). Made special just for dad, try the Green Garlic Biscuits and Gravy, served with celery root hash browns, homemade beef and pork sausage, farm eggs, and heirloom tomatoes with sea salt.
Cost: Regular menu prices apply.
For more info: theherbbox.com.

  • The House at Secret Garden

Where:  2501 E. Baseline Road, Phoenix, AZ 85042
When:  Saturday, June 15 from 5 p.m. to Close
Details: Treat Dad to a steak dinner this Father’s Day season and The House at Secret Garden will treat him to a free, locally brewed beer. The House at Secret Garden will be pairing a free, specially selected, local beer with its “Aged” Grilled New York Strip for any Dads that order the dish on the day before Father’s Day. A specialty item at The House, the “Aged” Grilled New York Strip is accompanied by Corn Puree, Roasted Carrots and served with a Portabella and Pork Demi Sauce.
For more info: Call 602.243.8539 for reservations or reserve online here. Visit their website at houseatsecretgarden.com.

  • Kelly’s at SouthBridge

Where: 7117 E. Sixth Avenue in Scottsdale
When: June 16th
Details: Father’s Day just got a whole lot cooler at Kelly’s At SouthBridge! On June 16, take dad to Garden Sundays at Kelly’s, the hot spot for exceptional food, great music and quality entertainment for everyone. The social event, occurring every Sunday starting on Father’s Day, will feature outdoor games and contests on Kelly’s award-winning patio including bags, mini golf, washers, cards and more. While enjoying the backyard entertainment with your dad, guests can also indulge in delicious food from Kelly’s new outdoor patio grill. They will be serving up burgers, brats, chicken, steak and other tasty grilled items from 4-9pm. If you really want to impress dad, spoil him with a delicious steak dinner with a baked potato and beer for only $15. There will be more food specials day of as well as drink specials all day that will be too good to pass up, including $10 buckets of beer, $10 pitchers of house sangria, half priced bottles of wine and champagne and bottomless mimosas. Kelly’s At SouthBridge is a staple in downtown Scottsdale’s dining district. Located on Sixth Avenue, the 8,000 square foot swanky pub and eatery offers traditional pub classics mixed with exceptional modern cuisine.
For more info: kellysatsouthbridge.com.

  • LON’s at the Hermosa

Where: 5532 N. Palo Cristi Rd., Paradise Valley, AZ 85253
When: Saturday, June 15 and Sunday, June 16 from 5 – 8 p.m.
Details: After a day in front of the TV, fishing or whatever activity Dad enjoys most, guests are invited to treat Dad to a well-deserved, and delicious, Father’s Day BBQ at LON’s. This Chef’s selection of barbecued meats will be accompanied by locally brewed beer specials from San Tan Brewing Company and Sonoran Brewing Company. For Dads not in the mood for barbecue, brunch will be offered from 10 a.m.– 2 p.m.
Cost: $45++ per person ($19 for kids 12 and under).
For more info: 602.955.7878 or LONs.com.

  • Nellie Cashman’s Monday Club Café

Where: Inside The Westin Kierland Resort & Spa in Scottsdale
When: Sunday, June 16, 11 am until 2 pm
Details: It’s their weekly Sunday bubbles and brunch, but this time geared towards dad! Menu will include delectable breakfast options, bubbles (champagne or beer) and additional menu offerings geared towards dad! Enjoy Alaskan King Crab, poached shrimp, omelets made to order and organic international cheeses. Delight in signature Superfood offerings, fresh-tossed salads, small bites and special entrée’s like herb-crusted, prime rib of beef, lamb loin chops, Caracara Orange Chicken lollipops and green chile pork “Benedict”.
Cost: $35 per adult ($28 without bubbles); $12 for children; children five and under are free
For more info: Call 480.624.1202 or email dining@kierlandresort.com for more information or to make a reservation kierlandresort.com/dining

  • NYPD Pizza
Where: 11 restaurant locations throughout the Valley including Avondale/Litchfield Park, Chandler, Downtown Phoenix, East Gilbert/SanTan, Glendale/Peoria, North Scottsdale, Phoenix, Scottsdale, Sky Harbor International Airport/Terminal 4, Surprise, and Tempe/Chandler. Visit their website for locations.
When: Sunday, June 16, 11:00am – 9:00pm
Details: On Father’s Day, June 16, dine-in guests at NYPD Pizza will receive a free 10” one-topping pizza for dad and an all day Happy Hour in which guests can enjoy the new NYPD Uptown Amber Ale™. NYPD Pizza will also be featuring a grab bag with bounce-back coupons for guests, including a chance to win free pizza for a year!
For more info: aznypdpizza.com.
  • Proof an American Canteen

Where: 10600 East Crescent Moon Drive, Scottsdale, AZ 85262
When: Saturday, July 15 (“Hats, Honkers & Haze Beer Dinner”) & Sunday July, 16 (Father’s Day Brunch)
Details: “Hats, Honkers & Haze” – Chef Hansen has created a special three-course “Hats, Honkers & Haze Beer Dinner,” offered on Saturday, June 15. The dinner includes three beers – Magic Hat #9, Goose Island Honkers Ale, and Abita Purple Haze – each paired with a signature dish. The first course features options of perfectly fried soft-shell crab or a refreshing apricot and bitter green salad. The second includes a citrus beer-braised pork shank or a succulent pecan-crusted trout. To finish off the trio, enjoy a half-baked chocolate cake or grilled strawberry shortcake.
Father’s Day Brunch: Smoked Salmon and Cured Trout, Caper Cream Cheese, Cream Cheese, Red Onions, Lemon Wedges and Mini Bagels | Sliced Seasonal fruit | Bowls of berries | Individual yogurt parfaits | Cheese and Charcuterie Station | Local Salami to include selections from US sourced Producers | Assorted Artisanal and Local Cheeses, Dried Fruits, Nuts and Crustini | Watermelon salad with baby arugula and feta cheese | Grilled Asparagus with Heirloom tomato and Bacon vinaigrette | Cowboy benedicts Poached Eggs, Biscuits and Sausage Gravy | Roasted Red Pepper Goat Cheese and Green Onion Egg White Scramble | Cedar River Filets with Mushroom Demi | Gluten Free Chocolate waffles | Buttermilk Peach Pancakes Vermont maple syrup | Cheddar Chive Scrambled Eggs | Applewood Smoked Bacon | Schreiners Pork Sausage | Cajun Spiced Potato Hash with Southern Trinity and Fresh herbs | Steel Cut Oatmeal | Omelet Station: Hickman’s farm eggs, egg whites, ham, chorizo, bacon, tomatoes, peppers, onions, smoked salmon, mushrooms, jalapenos, cheddar cheese, pepper jack cheese, Swiss cheese | Golf Buckets of Peanuts and Potato Chips and Bowls of Onion Dip | Breakfast Items: Bagels | Stuffed Blueberry Muffins | Chocolate pecan Muffins | Cinnamon Rolls | Cherry Pie Danish | Ham and Cheese Puffs | Desserts: Starting at 11:00 | Soda Jerk Ice Cream and Floats | Rocky Road Chocolate Toffee Brownies | I’m Just Peach Cobbler | Apple Pie Pop’s | Chocolate Chip Cookies and Vanilla Bean Milk.
Cost: Beer Dinner: $45 per person; an a la carte menu is available upon request. Brunch: $38 per person, $15 for kids 12 and under.
For more info: Proofcanteen.com | 480.513.5085

  • RA Sushi Bar Restaurant

Where: Five Valley locations in Mesa, Tempe, Ahwatukee, North Scottsdale, and Old Town Scottsdale
When: Sunday, June 16 from 11 a.m. to close
Details: Make up for all of those times you did something really bad, and treat dad to all day Happy Hour at RA Sushi on Father’s Day. Bribe dad with a manly-sized Happy Hour menu selection of more than 30 sushi, appetizer, and tapas items ranging from $2.25 to $7.25, plus a wide variety of beer, wine, sake, and signature cocktails ranging from $3 to $7. Popular Happy Hour dishes that are sure to win him over are the Viva Las Vegas Roll, Shrimp Tempura Roll, Crispy Spicy Tuna, Grilled Short Ribs, and Spicy Sesame Chicken Wings. Don’t forget to treat dad to a beer, such as a Sapporo or Stella Artois or a Kirin paired with hot sake. If cocktails are more his style, go for the Emperor’s Margarita or Dragon Bite.
Cost: Happy Hour prices range from $2.25 to $7.25.
For more info: Visit Facebook.com/RASushiArizona.

  • Roaring Fork

Where: 4800 North Scottsdale Road Scottsdale, AZ 85251
When: Sunday, June 16; 4:00pm-close
Details: Roaring Fork honors Valley fathers on Sunday, June 16th with featured cuisine and specials all evening long including five dollar signature beverages such as the Huckleberry Margarita and the Guava Mojitos; three dollar bottled beers and five dollar wines by the glass. Executive Chef, Michael Bouwens will be featuring a variety of hearty selections for dear old dad including: Braised Beef Short Ribs served with Horseradish Mashed Potatoes & Tomato Jam | Bacon Wrapped Pork Tenderloin served with White Falls Mills Cheese Grits & Mexican Street Corn | Wood Fired Steaks | Sugar Cured Duck Breast with Onion Jam, Sour Cherry Mustard and Little Cabbages | Market Fresh Fish of the Day | Rainbow Trout Sautéed with Roasted Almonds, Capers, Brown Butter and Green Beans. In addition, the Saloon & Patio will offer All Night Happy Hour with significantly reduced rates on appetizers including: Green Chili Pork Stew with hot, buttered, flour tortillas | Pork Wings with Dr. Pepper BBQ sauce, hominy, pickled vegetables and cotija cheese | Rotisserie Chicken Flat Bread with basil pesto, roasted chilies, pepper jack cheese, and roasted tomato | Big Ass Burger with fresh ground chuck, aged longhorn cheddar, pepper bacon, roasted poblano pepper served on a house baked bun with hand cut French fries | Beef Tenderloin Sliders with horseradish cream and onion jus | Grilled Fish Tacos served on corn tortillas with guacamole, corn pico, remoulade and salsa verde. Roaring Fork is where bold American wood-fired cooking meets unmatched service and contemporary Western ambiance.  The menu embraces the flavors created by the wood-fired rotisserie, open flame grill, and stone hearth oven to create gourmet cuisine with a rugged edge.
Cost: Menu Prices Vary
For more info: For reservations for Father’s Day at Roaring Fork call (480) 947-0795 or visit the website at roaringfork.com.

  • Salut

Where: 1435 E University Drive, Suite 112 in Tempe
When: June 16th
Details: Dads eat free at Salut! Salut Kitchen Bar is offering dads a chance to wine and dine with the family this Father’s Day. All day on Sunday, June 16, dads can enjoy a free entrée with a reservation of four or more. Valid only on June 16 and must mention this promotion. Salut Kitchen Bar is the newest restaurant and wine bar to open in Tempe. It offers a wide array of flavorful and innovative menu items inspired by a mix of Mediterranean and American cuisine. Guests can also enjoy more than 100 types of wine by the glass and bottle. Open for lunch and dinner, Salut offers something for everyone every day of the week.
For more info: salutkitchenbar.com

  • SanTan Brewing Company

Where: 8 S San Marcos Place, Chandler
When: June 16, 11 a.m., reservations highly recommended
Details: $10 Brewery Tours for Dad, includes a half pint of SanTan craft beer. Reservations required. Flame grilled 12 oz smoked ribeye steak seasoned with SanTan’s signature grill spice and cooked to order with crispy mesquite onion straws, red chili gravy and poblano mashed potatoes. ($18) Flame grilled 6 oz top sirloin steak marinated in olive oil, garlic and SanTan’s signature gill sauce paired with five fire grilled ancho-lime marinated jumbo shrimp and 1/3 rack of dry rubbed Memphis style ribs. Served with house made coleslaw, chipotle cocktail sauce and crispy shoe string fries tossed in fresh herbs and seasoning. ($21)
Cost: $10-$21
For more info:  480-917-8700 or santanbrewing.com.

  • Sprinkles

Where: 4501 North Scottsdale Road in Scottsdale
When: June 14-16th
Details: This year the Sprinkles DAD box is available from June 14-16th.  Featuring an assortment of peanut butter chip, red velvet, and vanilla milk chocolate cupcakes– Dads everywhere will appreciate opening an entire box of delicious treats made just for them.  The cupcakes even spell out the word DAD. Baked fresh in small batches throughout the day, Sprinkles Cupcakes are handcrafted from the finest ingredients and contain no preservatives, trans fats or artificial flavors.
For more info: Sprinkles.com.

  • The Shout House

Where: Westgate Entertainment District at 6770 Sunrise Blvd, Ste. 207, Glendale, AZ 85305
When: Sunday, June 16 from 5 to 9 p.m.
Details: The Shout House dueling piano bar at Westgate is hosting its monthly all-ages Family Night, just in time for Father’s Day. The Shout House will present a family-friendly show that parents and kids can enjoy, plus a pizza dinner special will be available.
At The Shout House, two piano players/singers perform face-to-face at grand pianos. A non-stop, audience request driven show, the performers involve audience members in roasts and on-stage interaction. Typically a 21 and over venue, for Family Night, the singers will cater the music choices and comedy to a PG audience, making the entertainment fun and family appropriate. Kids will have the chance to playfully embarrass dad in front of the audience, while also joining in the excitement by singing and dancing. Audiences can expect a repertoire of show tunes, movie soundtracks, popular musicians like Justin Bieber, and of course familiar classic songs.
Cost: No Cover. Pizza and soda dinner special = $14.95, Pop Tart Sundae desert special = $3.95.
For more info: 623-772-1500, theshouthouse.com/az/.

  • SOL Mexican Cocina

Where: The Scottsdale Quarter at 15323 N. Scottsdale Rd. Scottsdale, AZ 85254
When: Sunday, June 16 from 10 a.m. to 3 p.m. Live acoustic music by Javier Garcia from noon to 3 p.m.
Details: For Father’s Day, take dad on an escape to Baja without leaving the Valley by treating him to brunch at SOL Mexican Cocina. SOL’s brunch menu features Executive Chef Deborah Schneider’s unique twists on authentic Coastal Mexican favorites. Choose from a variety of brunch dishes made just for a manly appetite. Not for the faint of heart, the Papas ‘Papi’ is a dish big enough to feed the whole family. A heap of fried breakfast potatoes and onions are smothered in melted cheese, crema, chorizo, bacon, Serrano chiles, green onions, and pico de gallo ($10, +3 eggs $12.50). A burrito of manly proportions, the Machaca Wrap Ahogado is a large flour tortilla stuffed with seasoned shredded beef, Huevos Mexicanos, cheese and refried black beans, then “drowned” in guajillo chilli salsa and topped with pico de gallo and avocado ($12.50). Try the Breakfast ‘Changa featuring scrambled eggs, cheese, bacon, Serrano chiles, cream cheese and onions, rolled in a flour tortilla and deep fried, served with crema and pico de gallo ($11.75). Pair one of these dishes with a brunch beverage such a two-fisted Bulldog ($12). This refreshing beer margarita is made with Agavales Blanco tequila, fresh lime, a touch of grapefruit soda and is served with an overturned Coronita in an oversized glass.
Cost: Regular menu prices apply.
For more info: Call 480-245-6708 or visit solcocina.com.

  • The Stockyards

Where: 5009 E. Washington in Phoenix, AZ 85034
When: Sunday, June 16th, 4pm – 8pm.
Details: The Stockyards will be offering their full dinner menu, including their delicious Steaks, Slow Roasted Prime Rib of Beef, Fresh Seafood and Wild Game Specials. The Father’s Day Special designed especially with Dad in mind will be a 16oz Hand-Cut Beef Ribeye Steak  topped with Black Morel Mushroom Butter  $44. They will also be featuring their Gold Coast Seafood Gratin Entrée, Lobster, Shrimp and Scallops in a Garlic Cream Sauce served with Garlic Toast points $35. These elegant dinners include their traditional relish tray, a piping hot basket of Poblano Cornbread Muffins and Baking Soda biscuits served with Prickly Pear Honey Butter, choice of House Salad or Soup of the Day, and choice of Potato or Rice Pilaf.
Cost: Varies.
For more info: stockyardssteakhouse.com.

  • Tilted Kilt

Where: Tempe
When: From now until June 16th
Details: Tempe-based sports bar, Tilted Kilt, is offering you a little more bang for your buck if you decide to get Dad a gift card from there this Father’s Day. From now until June 16th, buy a $25 gift card and get $5 in Kilt Cash. Kilt Cash can be used for anything in the restaurant. Dark mahogany wood fills the bar and the stained glass doors and wainscoting add to the charm of these establishments. Combined with pool tables, dart boards and large plasma TVs, Tilted Kilt is the best place for Dad’s to spend an afternoon!
For more info: tiltedkilt.com.

  • Uptown Alley

Where: 13525 N. Litchfield Road in Surprise
When: June 16th
Details: Need a fun place to bring Dad this Father’s Day? Uptown Alley in Surprise has plenty to do on his special day! On June 16th, Dad’s get a $10 game card or 2 free games of bowling (shoes included) with the purchase of an entrée at their Red Embers Bar & Grill. One gift per Dad; two Dad maximum per table. Enjoy 40 high tech, regulation sized bowling lanes designed for all types of bowlers-casual and league bowling, private parties and rock n’ bowl party goers! Their lanes have all the latest in the modern day bowling experience, including 15 foot projection HDTVs, black light party bowling experience, state-of-the-art scoring system and gutter bumpers for beginners. The 60,000 square foot entertainment venue is also surrounded by two story laser tag, over a hundred interactive games, their Red Embers Bar & Grill and an ultra lounge.
For more info: uptownalleysurprise.com

  • Wrigley Mansion Club

Where: Wrigley Mansion
When: Sunday, June 16th, 2013 (10 am to 2 pm)
Details: This Sunday, June 16, 2013, the Wrigley Mansion is offering a special Father’s Day version of its iconic Sunday Champagne Brunch, from 10 am to 2 pm. Wrigley’s famed Sunday brunch tempts with a delicious buffet of more than 50 food items, including a seafood station, an omelets-to-order station, salads, fruits, fresh rolls, and a carved-to-order meat station serving prime beef and lamb. Complimentary champagne and mimosas are also poured throughout the meal.
Cost: $55 per person plus tax & gratuity (kids 6 – 12 are half-price and kids under 5 are free).
For more info: Reservations are highly recommended, call 602-955-4079.

  • Z’Tejas Southwestern Grill

Where: Valley Locations
When: Father’s Day
Details: Dads will receive a $20 gift card for a future visit when the family celebrates Dad at any Z’Tejas Southwestern Grill this Father’s Day! Limit one $20 gift card per Dad and it must be used by 7/31/2013. Z’Tejas Southwestern Grill is open daily for lunch and dinner.
Cost: There is a minimum purchase of 2 entrees to qualify.
For more info: ztejas.com.

  • ZuZu at Hotel Valley Ho

Where: 6850 E. Main St., Scottsdale, AZ
When: Brunch 6:00 a.m. – 3:00 p.m., Dinner 5:30 – 10:00 p.m.
Details: Treat dad to a meal at ZuZu inside the historic Hotel Valley Ho! Order off the regular menus or choose from several specials. Brunch specials include Grilled Artichoke with toasted pecorino romano, oregano, and lemon aioli ($10); Heirloom Tomato & Fresh Mozzarella Salad ($10); Beef Tenderloin Benedict with poached eggs, wilted spinach, and roasted tomato hollandaise ($18), and Pineapple Cobbler with vanilla ice cream ($7). For dinner, specials include Prime Rib of Beef with potato au gratin and steamed asparagus ($29), and Pineapple Cobbler with vanilla ice cream ($7).
Cost: A La Carte
For more info: 480.421.7997 | café-zuzu.com


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