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First stop in the Farmer in the House series: Vincent’s

Posted on: March 26th, 2013 by Taryn Jeffries No Comments

Pat Duncan’s renowned Farmer in the House series starts off on Wednesday, March 27th, with an intriguing dinner at Vincent’s on Camelback and is pairing up with Duncan’s Trading Company Organic Produce and Piattelli Vineyards from Argentina. This dinner begins at 6:30pm with a reception you won’t want to miss. Call now to make your reservation as remaining seats are limited. I can’t think of a better way to celebrate the beginning of spring!

Reception will feature Caramelized Onion & Fennel Pizza slices paired with Piattelli Torrontes.

Dinner service will begin at 7pm and features the following:

  • First | mizuna salad with grilled scallops & crispy potato cakes paired with Piattelli Un-Oaked Chardonnay
  • Second | oven roasted escarole with veal loin in a malbec wine glaze paired with Piattelli Grand Reserve Malbec
  • Third | lamb shank with braised root vegetables in cabernet tomato broth and saffron rice paired with Piattelli Trinita (Bordeaux Blend)
  • Fourth | caramelized beet cheesecake

Per person price is $95 and does not include tax or gratuity. Call 602-224-0225  for reservations.

About the Author - Taryn Jeffries

Editor and Chief Eating Officer of PhoenixBites, 2017 Food Writer of the Year (Arizona Culinary Hall of Fame) Taryn grew up in a small town in Illinois with a doting Grandmother who taught her the way around a kitchen and that food is representative of love. Her current quest is to find the love in local dishes and the chefs behind them. In addition to running all things PhoenixBites, Taryn is also a freelance wirter, sharing her insight on the best dishes and where to get them each and every month.

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