Top Ad ☰ Menu
Close

Farmer in the House with Pat Duncan

Posted on: March 8th, 2013 by Taryn Jeffries No Comments

Pat Duncan has recently announced this years Farmer in the House schedule and I couldn’t be happier with the line up. With old favorites and some new exciting spots, you are sure to have an amazing experience and make some new friends.

Prices will range from $75 to $125 per person based on the location. Make sure to visit Duncans Trading Co. for more information on the specific dinners as the dates near.

 

3/27/13 Chef and Owner Vincent Guerithault of  Vincents on Camelback with Piattelli Vineyards
4/04/13 Chef and Owner Carolyn Ellis of  Arcadia Farms Cafe with multiple vineyards
4/08/13 Chef Chuck Wiley of Cafe ZuZu with Duckhorn Vineyards
4/16/13 Chef and Owner Christopher Gross of Christopher’s with multiple vineyards
4/22/13 Chef Beau MacMillan of elements and a vineyard to be named closer to the event
5/10/13 Chef and Owner James Porter of Petite Maison with multiple vineyards
5/15/13 Chef and Owner Kevin Binkley of Binkley’s with multiple restaurants
5/23/13 Chef Jeremy Pacheco of Lon’s at the Hermosa with Pillsbury Wines

Stay tuned for more details as they become available and be sure to let us know which events you are going to make.

By Taryn Jeffries, PhoenixBites Staff Writer

About the Author - Taryn Jeffries

Editor and Chief Eating Officer of PhoenixBites, 2017 Food Writer of the Year (Arizona Culinary Hall of Fame) Taryn grew up in a small town in Illinois with a doting Grandmother who taught her the way around a kitchen and that food is representative of love. Her current quest is to find the love in local dishes and the chefs behind them. In addition to running all things PhoenixBites, Taryn is also a freelance writer, sharing her insight on the best dishes and where to get them each and every month.

More Posts by  | Website  | Follow Taryn Jeffries on Twitter

Related Posts

Qupè Syrah_ A Rhone-inspired Californian

Wine | Qupe Syrah: A Rhone-inspired Californian

Posted on: October 5th, 2019

Something that’s under-advertised about wine is that Syrah (aka Shiraz) creations can vary almost as much as Pinot Noirs. Although this has a lot to do with where the grapes were grown, the winemaker has a huge role to play in the ultimate style and character of a vintage. One of these Syrah (Rhone... Read More
A New Side to Hand Cut Burgers & Chophouse

A New Side to Hand Cut Burgers & Chophouse

Posted on: October 4th, 2019

Hand Cut Burgers & Chophouse has launched a brand new fall menu featuring more than a dozen new items! Guests will enjoy everything from updated appetizers and salads, to new delicious cuts and a brand unique pasta selection, including a gluten-free rice pasta. Grass-Fed Meatballs | Arizona grass-fed beef meatballs baked in a red pepper... Read More

Be the first to comment!

©2019 PhoenixBites | Site Designed by WeDoDev

All rights reserved. Privacy Policy | Disclosure Policy | Sitemap

%d bloggers like this: