Farmer in the House with Pat Duncan
Pat Duncan has recently announced this years Farmer in the House schedule and I couldn’t be happier with the line up. With old favorites and some new exciting spots, you are sure to have an amazing experience and make some new friends.
Prices will range from $75 to $125 per person based on the location. Make sure to visit Duncans Trading Co. for more information on the specific dinners as the dates near.
3/27/13 Chef and Owner Vincent Guerithault of Vincents on Camelback with Piattelli Vineyards
4/04/13 Chef and Owner Carolyn Ellis of Arcadia Farms Cafe with multiple vineyards
4/08/13 Chef Chuck Wiley of Cafe ZuZu with Duckhorn Vineyards
4/16/13 Chef and Owner Christopher Gross of Christopher’s with multiple vineyards
4/22/13 Chef Beau MacMillan of elements and a vineyard to be named closer to the event
5/10/13 Chef and Owner James Porter of Petite Maison with multiple vineyards
5/15/13 Chef and Owner Kevin Binkley of Binkley’s with multiple restaurants
5/23/13 Chef Jeremy Pacheco of Lon’s at the Hermosa with Pillsbury Wines
Stay tuned for more details as they become available and be sure to let us know which events you are going to make.
By Taryn Jeffries, PhoenixBites Staff Writer
About the Author - Taryn Jeffries
Editor and Chief Eating Officer of PhoenixBites, 2017 Food Writer of the Year (Arizona Culinary Hall of Fame) Taryn grew up in a small town in Illinois with a doting Grandmother who taught her the way around a kitchen and that food is representative of love. Her current quest is to find the love in local dishes and the chefs behind them. In addition to running all things PhoenixBites, Taryn is also a freelance wirter, sharing her insight on the best dishes and where to get them each and every month.
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