Chef Jeremy Pacheco Shares Holiday Grilling Secrets on November 12th
November 12th at 2pm, Chef Jeremy Pacheco will lead a class at LON’s at the Hermosa sharing his secrets for holiday cooking on the grill. While he teaches, sip some wine and sample each of his holiday dishes while learning how to roast turkey, prime rib, pork shoulder and leg of lamb on the grill.
To top it all off, he’s adding some roasted Brussels sprouts, grilled potatoes and cast iron stuffing into the mix. Hungry yet?
Cost to attend the class is $49 per person. Make your reservations by calling 602-955-7878.
LON’s at the Hermosa | 5332 N. Palo Cristi Rd. | Paradise Valley, AZ | 85253
About the Author - Amy Martin
Author of Her Plate, Amy's love of food, cooking and all things culinary keeps her endlessly plotting what her next meal will be. Her pastimes include creating in (i.e. demolishing) her own kitchen and baking far more sweets than her tiny family could ever eat.
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