Archive for August, 2011
Posted on: August 17th, 2011
by Amy Martin
At Blue Martini, located in North Phoenix near Desert Ridge, enjoy a menu that boasts modern tapas-style dishes and an extensive selection of specialty martinis. Head over to LocalDines.com to...
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Posted on: August 16th, 2011
by Amy Martin
THIS GIVEAWAY HAS ENDED. Congratulations to our winner, Shari! We are very excited to announce a new giveaway with Sahale Snacks. One of our readers will win a Sampler of...
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Posted on: August 15th, 2011
by Amy Martin
It’s true what they say: a dog really is a man’s best friend. Bring your lovable pooch to The Adobe Restaurant at the Arizona Biltmore tomorrow, August 16th for Doga (Doggie...
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Posted on: August 15th, 2011
by Tom Peiffer
One of the trends recently noted by West Coast winemakers is that the consistently high demand for Pinot Noir is finally being matched by increased production of wines from this...
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Posted on: August 12th, 2011
by Amy Martin
The California avocado season is in its peak spring through fall, which puts us right in the middle. To celebrate, the California Avocado Commission recently paid a visit to Phoenix...
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Posted on: August 12th, 2011
by Amy Martin
Chef Vincent Guerithault of Vincent’s on Camelback shares his recipe for Layered Crab and Avocado Celery Root Salad that he created especially for the California Avocado Commission. Layered Crab and...
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Posted on: August 11th, 2011
by Amy Martin
The Lunch & Learn Series at Sanctuary is in full swing. With three dates left with acclaimed guests as Gerry Rice of Boston’s Parker House, Marcus Samuelsson, the producers of...
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Posted on: August 10th, 2011
by Amy Martin
At Amaro Pizzeria and Vino Lounge, located in Cave Creek, enjoy a menu of classics including antipasta (check out the charcuterie and mozzarella bar) rustic wood fired pizzas, pastas, entrees...
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Posted on: August 9th, 2011
by Amy Martin
If you’re heading to Dunkin’ Donuts tomorrow for your caffeine fix, it may just be your lucky day! Tomorrow, Wednesday (August 10th), Dunkin’ Donuts will surprise one guest at one...
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Posted on: August 5th, 2011
by Amy Martin
Seasons 52 known for its seasonally-inspired, figure-friendly cuisine recently named Steve De Barril the Executive Chef Partner at their Biltmore location. Chef Steve isn’t new to the restaurant – he...
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