Seasons 52 Adds New Summer Offerings to the Menu

The summer heat is here and it’s intense! Head to Seasons 52 in Biltmore Fashion Park to cool down with their sweetly-delicious Strawberry Coconut Skinny Martini and try some of the new dishes on the summer menu. Sit and sip in the bar/lounge area before or after dinner and enjoy live music Monday through Friday from 6pm-close.

The Strawberry Coconut “Skinny” Martini is my personal favorite drink on the menu right now – sweet, guilt-free and highly addictive! The martini is made with house-made strawberry-infused Prairie Organic Vodka and shaken with coconut water and organic agave nectar. Delicious!

Strawberry Coconut “Skinny” Martini

Seasons 52 recently rolled out a selection of seasonal menu items (available until mid-September) perfect for combating the heat – you won’t find anything too heavy here!

BLT Flatbread | Crispy applewood bacon, organic arugula and tricolored organic tomatoes oven-baked on a flatbread, finished with basil sour cream | $8.30

Organic Tomato Tapenade | Three-color organic tomatoes roasted with green and black olive tapenade topped with shaved parmesan | $3.95

Left: BLT Flatbread | Right: Organic Tomato Tapenade

Summer Basil & Parmesan Crispbread | Classic parmesan crisp bread loaded with fresh summer basil | $4.30

Grilled California White Seabass | Served over corn risotto, haricots verts in spicy tomato broth | $19.95

Grilled Boneless Rainbow Trout | New potatoes, roasted vegetables, and broiled lemon | $16.15

Fieldale Farms All-Natural BBQ Chicken | Served with Yukon Gold garlic mashed potatoes and fresh roasted corn salad | $15.15

Grilled Lemongrass Salmon Salad | Organic greens, roasted corn, jicama and roasted red peppers | $14.95

Left: BBQ Chicken | Right: Grilled Lemongrass Salmon Salad

Blueberry Cheesecake Mini Indulgence | Double-crusted New York-style cheesecake with blueberry sauce and fresh berries | $2.50

Blueberry Cheesecake Mini Indulgence

Seasons 52 recently also announced a new Executive Chef Partner at their Biltmore location – Chef Steve De Barril. Chef Steve worked as the sous chef of Seasons 52 in Costa Mesa, but was promoted for his outstanding leadership and obvious track record within the company. Look for a profile and interview with him soon on PhoenixBites!

For more information about Seasons 52 or to view the menu, visit seasons52.com.

Seasons 52 Biltmore | 2502 E Camelback Rd Suite 140 | Phoenix, AZ | 85016 | 602-840-5252