Phoenix Gets Devoured March 11-13

Devoured, Phoenix’s independently edible culinary event featuring Arizona’s finest local restaurants, chefs, wineries and industry purveyors, is set for March 11th, 12th and 13th. The event will be hosted by Phoenix Art Museum to benefit Local First Arizona and Phoenix Art Museum.

Devoured debuted last year and was named 2010 Critic’s Choice for culinary events by The Arizona Republic and Best Culinary Festival 2010 by Phoenix New Times. Clearly, this is an event not to be missed by local foodies.

A breakdown of the weekend’s events:

Friday, March 11th:

7:30pm – Palette to Palate at Phoenix Art Museum Great Hall

An adventurous pairing of artists & chefs – developed by the Men’s Arts Council of Phoenix Art Museum and Local First Arizona. Integrating harmonious styles of food & art – and exploring the results! Heavy hors d’oeuvres and Arizona wines will be served.

• St. Francis Chef Aaron Chamberlin & artist James Angel
• Petite Maison Chef James Porter & artist Randy Slack
• Caffé Boa Chef Payton Curry & artist Geoffrey Gersten
• Barrio Café Chef Silvana Salcido Esparza & artist Lalo Cota

Saturday, March 12th and Sunday, March 13th:

11am-4pm  – Devoured Culinary Classic

A grand tour of Arizona’s finest culinary talents & pioneering winemakers. Taste, discover & meet them – up close & personal!

Some participating restaurants include:

• Arrogant Butcher
• Beckett’s Table
• Cowboy Ciao
• District American Kitchen & Wine Bar
• Petite Maison
• Prado at The InterContinental Montelucia Resort & Spa
• Talavera

For a complete list of participating restaurants and winemakers by day or more information about the event, visit phxart.org/devoured/.

Daily tickets are $59 in advance or $69 at the door. 2-Day Tickets are $90 in advance or $118 at the door. Weekend Passes are also available for all 3 days.

To purchase tickets, visit ProTix.com or call 1-866-977-6849.

See you all there!