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Heidi & Arthur Chocolatiers Satisfies Our Chocolate Fix

Posted on: February 6th, 2011 by Amy Martin No Comments

All gratitude to Heidi & Arthur Chocolatiers, our love for chocolate has been taken to a completely new level. We are die-hard chocolate fans to begin with, but once you try these lavish treats, you’ll discover a new-found appreciation for the indulgence.

Heidi & Arthur Chocolatiers, founded by a father/daughter team, houses a factory in Valley Cottage, New York. When starting their business, they considered setting up a retail store front, but all things considered, they opted to focus selling their artful creations online. With the costs of investing in an aesthetically pleasing retail space, display cases and everything that goes along with opening a physical store, they decided they would rather put their money into the chocolate.

Today, they create chocolates, truffles, barks, hot chocolate, toffees, celebration favors, corporate gifts and seasonal items. They specialize in exotic, unique combinations, introducing earthy flavors in many of their chocolates.

Some of their newest flavors include Apple Pie ala mode, Cold River Vodka & Peppercorn, Crème de Minthe, Lemon Merengue, Lemoncello in Dark Chocolate, Mojito with golf motif, Peppermint Bark, S’mores Bark in Milk or Dark Chocolate, Tequila Lime, and more.

Something must be said for the artistic nature of these chocolates. Each piece, each flavor, is decorated and embellished gorgeously making these a perfect gift, favor or an addition to any gift basket. If you order a gift box, you’ll find that each piece is a treasure – one to be savored slowly, appreciating every morsel.

Of the chocolates, we recommend:

  • Dark Chocolate Ganache in Dark ChocolateHeidi & Arthur’s signature piece and as decadent as it sounds. The chocolate is marked with their logo, a duck and duckling.
  • Mojito Ganache in Dark Chocolate – A fantastic combination of dark chocolate infused with lime and mint. Such a fun surprise – this chocolate made our Top 2.
  • Ginger Truffle in White Chocolate Shavings – A naturally spicy treat.
  • Milk Chocolate Coconut Truffle, Rolled in Coconut – The crunch coconut lends a fantastic texture, a great accompaniment to the creamy, milk chocolate.
  • Moro Orange, Pomegranate and Date Honey Ganache in Dark Chocolate – Possibly the most interesting combination of the bunch. The bright, citrusy flavors really arouse the chocolate, tying all of the notes together beautifully.

 

To get your own box of fine chocolates, visit their online store at heidiandarthurs.com.

About the Author - Amy Martin

Author of Her Plate, Amy's love of food, cooking and all things culinary keeps her endlessly plotting what her next meal will be. Her pastimes include creating in (i.e. demolishing) her own kitchen and baking far more sweets than her tiny family could ever eat.

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