Let the Hotel Valley Ho Take Care of the Details This Christmas!
Still tuckered out from all the prep and chaos of Thanksgiving? Let the Hotel Valley Ho take care of the details this Christmas!
Hotel Valley Ho is offering Christmas dining at both restaurants – Café ZuZu, which serves forth seasonal American cuisine and Trader Vic’s, featuring Polynesian fare with a blend of Asian and French influences.
ZuZu will be offering a few special holiday menu items on Christmas Eve, along with the regular menu. On Christmas Day, the regular dinner menu will be available from 12pm-10pm, along with a few special features and a $40 pre-fixe menu. The pre-fixe menu includes either Potato Leek Soup or Bibb Lettuce, Radicchio, and Haricot Vert Salad for the first course; Slow-Roasted Red Bird Farms Turkey for the second course; and either Egg Nog Cheesecake or Apple Cobbler for the third course. The turkey entrée can also be purchased on its own, for $28.
Cafe ZuZu
THE SKINNY ON ZUZU:
What: Christmas Eve & Day Dinner at ZuZu at Hotel Valley Ho
When: Christmas Eve, 5:30pm-11pm, Christmas Day 12pm-10pm.
Where: 6850 E. Main St. in Scottsdale
Menu: Regular, Special Features, $40 Pre Fixe Menu on Christmas Day
Reservations: 480-421-7997
Trader Vic’s is offering dinner Christmas Day from 12pm to 9pm. A special à la carte menu is available just for the day, along with the regular menu. There is a choice of three starters – Maine Lobster Potstickers, Butternut Squash Bisque, and Roasted Beet Salad; three entrees – Herb-Crusted Prime Rib, Pancetta-Wrapped Prawns, and Lamb Thai Curry; and two desserts – Pumpkin Pecan Tart and Apple Pie À La Mode.
Trader Vic’s
THE SKINNY ON VIC’S:
What: Christmas Dinner at Trader Vic’s at Hotel Valley Ho
When: Christmas Day, 12:00 p.m.-9:00 p.m.
Where: 6850 E. Main St., Scottsdale
Menu: Regular and À La Carte Holiday
Reservations: 480-421-7799
Reservations are strongly recommended and can be made at 480-421-7799.
Visit Hotel Valley Ho’s website at hotelvalleyho.com to learn more about the restaurants.
About the Author - Taryn Jeffries
Editor and Chief Eating Officer of PhoenixBites, 2017 Food Writer of the Year (Arizona Culinary Hall of Fame) Taryn grew up in a small town in Illinois with a doting Grandmother who taught her the way around a kitchen and that food is representative of love. Her current quest is to find the love in local dishes and the chefs behind them. In addition to running all things PhoenixBites, Taryn is also a freelance writer, sharing her insight on the best dishes and where to get them each and every month.
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