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Weekend Guide October 15th-17th

Posted on: October 14th, 2010 by Amy Martin No Comments

Planning ahead for your weekend out? We’ve highlighted some of our favorite weekend events to make it a little easier.

Here’s our Weekend Guide for October 15th-17th.

Friday, October 15th

  • 10pm-Midnight – Staff Meal at Petite Maison featuring Chris Galli as Guest Chef – $8-$12

Chris Galli will suit up in his chef’s coat and step into the kitchen at Petite Maison as the guest chef for the night’s Staff Meal. Chris, a devout “foodie”, will create a menu displaying his culinary talents, and will serve his special from 10pm-midnight. For more details, follow this link.

Saturday, October 16th

  • 10am-6pm – Queen Creek BBQ Cook-off – $10 General Admission

The Cook-Off is sanctioned by the Kansas City BBQ Society and there will be over 40 teams competing in 4 meat categories: Brisket,Ribs, Pork & Chicken. Your $10 admission gets you 2 taster tickets (additional tickets are available for $2 a piece) so you will have an opportunity to enjoy the same foods up for judging. For more details, follow this link.

  • 7pm – Noche de Gourmet – $100 General Admission

One of Phoenix’s premier fundraising events, the 27th Annual Noche de Gourmet is a semi-formal evening of dining & dancing presented by the Active 20-30 Club of Phoenix. For more information, visit

Sunday, October 17th

  • 6pm-9pm – 2010 Uncorked & Unplugged – $125

The 7th Annual Uncorked & Unplugged is being held Sunday at Desert Ridge, benefiting the Boys & Girls Club of Greater Scottsdale. The night will include the culinary delights of 25 restaurants, 36 beverage distributors will be pouring and 4 bands will be present to entertain the crowds. For more details, follow this link.

Have an event you’d like to see on our Weekend Guide? Contact us for more information!

About the Author - Amy Martin

Author of Her Plate, Amy's love of food, cooking and all things culinary keeps her endlessly plotting what her next meal will be. Her pastimes include creating in (i.e. demolishing) her own kitchen and baking far more sweets than her tiny family could ever eat.

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