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Oh Momma! 2015 Top 15 hot spots in Scottsdale for Mother’s Day.

Posted on: April 26th, 2015 by Taryn Jeffries 1 Comment

Celebrate your favorite motherShe held you close when you were small, taught you how to count and read and wiped away your tears as you grew. Mothers are very special people and whether you have one still with you or if you are one, Mother’s Day is a day to honor those in your life and a very good place to start is with a decadent brunch.

We have gathered up the top 15 spots in Scottsdale to indulge in Mother’s Day brunch.

Cibo e Vino Strawberry Cream Cheese French ToastCibo e Vino
Where: 34522 N. Scottsdale Rd., Scottsdale
When: 05/10/15 11am until 4pm
Details: The newly remodeled restaurant will be featuring a special Sunday brunch that will offer an omelet bar, bottomless champagne (for $10) and other inviting menu items like their strawberry cream cheese French toast.
Cost: $30 per guest (not including tax or gratuity)
For reservations or more info: 480.595.6600

Hyatt Regency Scottsdale Resort & Spa
Where: 7500 E. Doubletree Ranch Rd., Scottsdale
When: 05/10/15 10am until 4pm
Details: Executive Chef Eric Howson will host a delightful Mother’s Day Brunch Buffet in SWB, a southwest bistro. Featured will be such favorites as Omelets, made-to-order, Buttermilk Pancakes, Eggs Benedict, Cheese Blintzes and traditional breakfast favorites; from the Carving Station, Prime Rib of Beef and Virginia Ham; Alaskan Crab Legs, Green Lip Mussels and Jumbo Shrimp; Roast Pork Loin; Seared Snapper; Antipasto; a wide variety of Salads; Sushi; Paella, Pasta, Quesadilla and Taco Stations. There is even a special Children’s Buffet and an elaborate assortment of Pies, Cakes, Tortes, Chocolate-Covered Strawberries, Pastries and Bananas Foster, made-to-order.
Perk for Mom: Whether she is a Mommy, Grandma, Mommy-to-Be, Nana or a favorite Aunt, treat her to a special getaway at Hyatt Regency Scottsdale Resort & Spa…the perfect way to say Happy Mother’s Day. As part of our Mother’s Day celebration, take advantage of 10% off the published room rate by selecting the Advance Purchase Rate.
For reservations or more info: 480.444.1234

J&G Steakhouse
Where: 6000 E. Camelback Rd., Scottsdale
When: 05/10/15 5pm until 10pm
Details: With dishes like sweet pea soup, roasted codfish and warm chocolate cake, J&G Steakhouse has assembled a three-course dinner on Mother’s Day. Chef Jacques Qualin will also be serving warm asparagus, warm beet salad, grilled chicken and grilled beef flat iron prime for dinner. But save room for dessert, which along with the chocolate cake, will include strawberry pavlova and an assortment of sorbets and ice cream. As always, J&G Steakhouse will have an unbeatable variety of wines by the glass to savor alongside dinner.
Cost: $50 per guest (not including tax or gratuity)
For reservations or more info: 480.214.8000

Lon's at the Hermosa InnLon’s at the Hermosa Inn
Where:
5532 N. Palo Cristi Rd., Paradise Valley
When: 05/09/15 and 05/10/15
Details: Lon’s will be offering two unique events that any Mother is sure to love. On Saturday from 9am to 11am Moms can enjoy a morning of entertaining instruction while sipping mimosas, eating pastries and creating their own masterpieces. Your level of experience is a non-issue as accomplished artist Carrie Curran will be leading the instruction.
On Sunday, from 10am until 3pm, James Ducas has created a 4-course brunch that you can enjoy either on the beautiful patio or inside the restaurant. Enjoy items like Lon’s famous monkey bread, raspberry lemon pancakes, smoked salmon frittata and a chocolate peanut butter tart.
Cost: The Art Studio class is $75 per participant and includes all supplies, mimosas and pastries.
Brunch will be $75  per adult guest, $25 for guests aged 5 to 12 and guests age 4 and under are complimentary (prices for brunch do not include tax or gratuity)
For reservations or more info: 602.955.7878

Marcellino Ristorante
Where: 7114 E. Stetson Dr., Scottsdale
When: 05/10/15 Lunch is from 11:30am until 3pm and Dinner from 4pm until 9pm
Details: The ALL DAY SPECIAL FOR MOM is Chef Marcellino’s hand crafted Porcini infused fettuccine with chunks of fresh lobster, shiitake mushrooms and drizzles of earthy white truffle oil offered for $38.95. Mom will also enjoy Chef’s complimentary Tiramisu.
Marcellino Ristorante traditional offerings for lunch and dinner include: Chef’s daily, hand crafted pastas, fresh organic green salads, Mediterranean seafood that include dishes of scallops, shrimp and salmon and meat choices of grilled lamb chops, filet mignon, medallions of roast pork, veal and chicken.
Desserts include Chocolate Mousse, Panna Cotta, Tiramisu, Ricotta Cheese Cake, Apple Galletta and Gelato.
A special children’s menu will be made available as well.
Cost: Prices vary based on selection
For reservations or more info: 480.990.9500

Palm Court Restaurant
Where:
7700 E. McCormick Pkwy., Scottsdale
When:
05/10/15 10am until 3pm
Details: The Scottsdale Resort will present live entertainment by The Ron Jean Duo.
The brunch will feature delectable appetizers like Alaskan king crab legs, smoked Scottish salmon, Duncan Farms dressed greens, a crepe station featuring sweet and savory crepes, made to order omelets along with entrees like lavender crusted leg of lamb, aged Angus prime rib and so much more.
Cost: $62 for adult guests, $31 for guests aged 6 to 12 and guests aged 5 and under will be complimentary (price does not include tax and gratuity)
Perk for Mom: Moms will receive a complimentary key chain.
For reservations or more info: 480.991.9000

Paul Martin’s American Grill
Where: 6186 N. Scottsdale Rd., Scottsdale
When: 05/09/15 and 05/10/15 11am to 2pm
Details: The three course meal includes fresh baked millet drop biscuits with creamy honey butter, a fresh fruit bowl, a choice of one entrée, plus an alcoholic/nonalcoholic beverage. Select from a variety of entree choices, including French toast, or a traditional Eggs Benedict. They will even feature a gluten-free option, the Applewood smoked bacon omelet and a heart healthy option with their organic spinach, mushroom, and tomato egg white omelet.
Cost: $16 per person for a 3 course prix fixe brunch and beverage (not including tax or gratuity)
Perk for Mom: Skip the crowds on Sunday and your party will receive one complimentary prix fixe brunch with the purchase of a brunch. On Sunday, Mom will receive a $25 gift card to use on a return visit (one per table and while supplies last).
For reservations or more info: 480.991.9342

Perk Eatery
Where: 6501 E. Greenway Pkwy., Ste. 159, Scottsdale
When: 05/10/15, regular hours
Details: Treat mom to dishes like breakfast enchiladas, French toast, huevos rancheros, a variety of omelets and savory sandwiches.
Cost: Vary based on selection
Perk for Mom: $3 mimosas just for mom
For reservations or more info: 480.998.6026

Rita's KitchenRita’s Kitchen at the JW Marriott Camelback Inn
Where:
5402 E. Lincoln Dr., Scottsdale
When:
05/10/15 10am until 3pm
Details: Celebrate Mom by treating the whole family to brunch at Rita’s Kitchen. Mother’s Day Brunch will feature a variety of exciting selections ranging from traditional brunch favorites, including eggs benedict, omelets to order and French toast, to delicious alternatives including a selection of sushi rolls and handmade tacos.
Cost: $85 for adult guests, $25 for guests aged 12 and under (prices do not include tax or gratuity)
Perk for Mom: All moms will be gifted a bag of Camelback Inn’s famous Oaxacan Cookies to take home, complete with the cookies’ recipe.
For reservations or more info: 480.948.1700

Sapporo
Where: 14344 N. Scottsdale Rd., Scottsdale
When: 05/10/15 beginning at 12pm
Details: Revel mom this Mother’s Day with delicious Pacific Rim cuisine at Sapporo.  The restaurant is treating moms to specials designed just with them in mind.  Mother’s Day specials include the Mom’s Celebration of The Sea Roll made with lobster tempura, crab, cucumber and lemon topped with seared shrimp, and king salmon rosette, a Thai-style green goddess salad featuring chili-roasted chicken breast, candy striped beets, little gem lettuce, avocado and golden raisins, a cilantro-almond pesto-crusted Alaskan halibut with stir-fried rice and fire-roasted gypsy pepper cream, and Kabayaki-glazed jumbo prawns and sea scallops with spring asparagus, sunburst squash, and watermelon Radish.
Cost: Prices vary based on selections
Perk for Mom: In addition to a tasty variety of specials, Sapporo is also allowing families to hand-pick flowers and design personal cards just for mom.
For reservations or more info: 480.607.1114

Scottsdale Plaza Resort’s Grande Ballroom
Where: 7200 N. Scottsdale Rd., Scottsdale
When: 05/10/15 10am until 3:30pm
Details: The Resort’s extensive brunch will feature items like French toast, salmon with dill sauce, Tuscan braised chicken breast, honey cured bacon and sage sausage links, eggs Benedict, NY Strip, roasted pork loin and made to order omelets. Dress your plate with additional accoutrements like assorted pastries, meats and cheeses along with a variety of salads and desserts.
Cost: $58 for adult guests, $26 for guests aged 13 to 18, $18 for guests aged 6 to 12 and guests under the age of 6 are complimentary
Perk for Mom: All moms will receive a rose. The resort spa is also offering a special spa package; for $499 the package includes mimosas for 4, a 50 minute massage for 4, late check out and early check in (if available) and ovefrnight accommodations in a bi-level suite.
For reservations or more info: 480.951.5170 (reservations are required and you must provide credit card information)

Sprinkles
Where: 4501 N. Scottsdale Rd., Scottsdale
When: 05/08/15 until 05/10/15 9am until 9pm
Details: Remember those Easy-Bake muffins you used to make for Mom? You may be her proudest accomplishment, but it likely has nothing to do with your culinary skills. This Mother’s Day, leave the baking to Sprinkles Cupcakes and give her something she’ll truly enjoy.
Adorned with MOM and red daisy decorations, Sprinkles MOM box features her favorites: dark chocolate, red velvet, vanilla and salty caramel cupcakes.  Sealed with a ‘MOM Loves Cupcakes’ sticker, it’s the perfect way to say thanks.
Cost: Varies base on selection
For more info: 480.970.4321

Taggia
Where: 4925 N. Scottsdale Rd., Scottsdale
When: 05/10/15 11am until 3pm
Details: Taggia has created an exclusive brunch menu with several hot and cold options. The cold options range from assorted pastries, smoked cured salmon, cheese filled tortellini salad, an assortment of meats and cheeses along with fresh fruit. Hot options include French toast, smoked Applewood bacon, cooked to order eggs, rich beef tenderloin, gnocchi, roasted chicken and assorted grilled vegetables.
Cost: $60 per adult guest (includes glass of Bellini, mimosa, venetian or bloody Mary) and $28 for guests aged 12 and under (prices do not include tax or gratuity)
For reservations or more info: 480.424.6095

Thirsty Lion GastropubThirsty Lion Gastropub & Grill
Where: 7014 E. Camelback Rd., Ste. 1423, Scottsdale
When: 05/10/15
Details: Thirsty Lion Gastropub & Grill is rolling out a special Mother’s Day menu that everyone can enjoy!  With lighter entrees like the Blackened Salmon & Quinoa Mango Salad and fresh cocktails like the Grapefruit Basil Martini, you’ll even have enough room for the Strawberry Rhubarb & White Chocolate Cheesecake for dessert. 
Cost: Varies based on selection
For reservations or more info: 480.284.7292

ZuZu Red Velvet WafflesZuZu at Hotel Valley Ho
Where: 6850 E. Main St., Scottsdale
When: 5/10/15 6am until 3pm (brunch) or 3pm until 10pm
Details: Give your Mother the gift of comfort (food) this Mother’s Day at ZuZu! Enjoy an a la carte brunch or dinner, featuring several specials along with the seasonal menus. Some of the brunch specials that will be featured are Quiche Lorraine  and blackened Ahi salad. MOm can easily opt into the Bloody Mary + Mimosa bar. Dinner will feature specials like crab cakes along with cauliflower soup and a huckleberry crème brulee with lemon shortbread.
Cost: Prices vary based on selections
For reservations or more info: 480.421.7997

Need more options? Check out our picks for Phoenix, West Valley and the East Valley too!

About the Author - Taryn Jeffries

Editor and Chief Eating Officer of PhoenixBites, 2017 Food Writer of the Year (Arizona Culinary Hall of Fame) Taryn grew up in a small town in Illinois with a doting Grandmother who taught her the way around a kitchen and that food is representative of love. Her current quest is to find the love in local dishes and the chefs behind them. In addition to running all things PhoenixBites, Taryn is also a freelance writer, sharing her insight on the best dishes and where to get them each and every month.

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