Posts Tagged ‘susan cypert’
Posted on: December 2nd, 2010
by Amy Martin
Speaking of heat, did you know there is a scale called the Scoville scale that measures the heat of a chile in “Scoville units”? For instance, mild ones like sweet...
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Posted on: December 2nd, 2010
by Amy Martin
Southwestern cooking is earthy, rich and deeply rooted in regional traditions. Its food reflects the colors of the land and blends Native American, Spanish, Mexican and Anglo-American styles. Chiles are...
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Posted on: November 23rd, 2010
by Amy Martin
There are so many inspirations at farmers’ markets this time of the year, and so many opportunities to eat them! Fall to me is about colors; oranges, golds, reds, purples. All...
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Posted on: November 15th, 2010
by Amy Martin
These two herbs are kissing cousins, they are so closely related. They are native to the Mediterranean region and appear in Italian, French and Greek cooking with great frequency. They...
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Posted on: November 15th, 2010
by Amy Martin
Don’t you just love those names? Delicata sounds like a classical music direction (as in soto voce) and dumplings sound like, well, soft, round, pillowy things. What they are really,...
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Posted on: November 9th, 2010
by Amy Martin
As Rebecca says, “yard space isn’t just for grass anymore”. Rebecca Kidwell, co-farmer of FarmYard, and co-builder of my own little backyard farm, is one of the prime organizers of this...
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