Posts Tagged ‘phoenix farmers markets’
Posted on: December 2nd, 2010
by Amy Martin
Speaking of heat, did you know there is a scale called the Scoville scale that measures the heat of a chile in “Scoville units”? For instance, mild ones like sweet...
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Posted on: December 2nd, 2010
by Amy Martin
Southwestern cooking is earthy, rich and deeply rooted in regional traditions. Its food reflects the colors of the land and blends Native American, Spanish, Mexican and Anglo-American styles. Chiles are...
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