Posted on: March 4th, 2013
by Taryn Jeffries
I have loved Distrito from the first sip of white sangria that I had on my inaugural visit. The food is a given, with Chef Jose Garces lovingly creating a...
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Posted on: October 17th, 2012
by Amy Martin
Cancel your dinner plans on October 23rd for a one-of-a-kind dinner experience at Distrito at Scottsdale’s Saguaro Hotel. Tuesday, at 6:30pm Iron Chef Jose Garces will introduce his newest cookbook, The...
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