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Posts Tagged ‘hole in the wall restaurant’

Interview with Executive Chef Kenneth Arneson of Pointe Hilton Squaw Peak

Posted on: May 19th, 2011 by Amy Martin 1 Comment

Recently, I had the opportunity to interview Kenneth Arneson, Executive Chef of Pointe Hilton Squaw Peak, as the menu for Hole-in-the-Wall has recently been revamped to feature classic smokehouse BBQ... Read More

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Posts Tagged ‘hole in the wall restaurant’

Interview with Executive Chef Kenneth Arneson of Pointe Hilton Squaw Peak

Blue Apron + Whole30 Approved Meals! New Customers Start Here to Get $40 Off Your First Month!

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