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Posts Tagged ‘dumpling squash with cream and sage’

Delicata and Dumplings: Winter Squashes

Posted on: November 15th, 2010 by Amy Martin 1 Comment

Don’t you just love those names? Delicata sounds like a classical music direction (as in soto voce) and dumplings sound like, well, soft, round, pillowy things. What they are really, are winter squash varieties that you are more likely to find at a farmers’ market than at your local grocery store. For information on... Read More

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