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Posts Tagged ‘chateauneuf du pape’

Wines from the South of France: Solving difficult pairings

Posted on: June 12th, 2012 by Tom Peiffer No Comments

Ham and other cured meats are notoriously difficult wine pairing entrees.  This is not only because of their saltiness, but also because of their baked-in smoky flavors.  These powerful essences... Read More

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