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Recap: 2010 Phoenix Cooks! Food Festival

Posted on: September 8th, 2010 by Amy Martin No Comments

Sandwiches, pasta, wine, dessert, wine, chocolates, salads, wine, pastries… did we mention wine? The 2010 Phoenix Cooks event, held on Saturday, September 4th 2010, was spectacular and worth every penny of the... Read More

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Posts Tagged ‘Braised Duck Ravioli’

Recap: 2010 Phoenix Cooks! Food Festival

Blue Apron + Whole30 Approved Meals! New Customers Start Here to Get $40 Off Your First Month!

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