Miracle Mile Deli Menu Expands: New Breakfast Items

While 93% of Americans believe breakfast is the most important meal of the day, only 46% actually eat it! In an effort to help the remaining 54% dive into breakfast, the Miracle Mile Deli menu will feature new breakfast items! Breakfast is served every weekend at Miracle Mile Deli from 7 a.m. to 11 a.m. The new Miracle Mile Deli menu items launch this weekend.

Miracle Mile Deli is excited to announce an expanded breakfast menu with new breakfast items launching Saturday, January 30. In addition to their unique signature items like Latkes Benedict & Pastrami Hash, Miracle Mile is introducing fresh and exciting flavors that will surely tempt your taste buds. Some of the new breakfast dishes include Blueberry and Candied Walnut Pancakes, Ole Oy Vey Huevos Rancheros and The Veg’d Out Breakfast Burrito. Start your weekends off right with Miracle Mile’s delicious breakfast, served Saturday & Sunday from 7 a.m. – 11 a.m. Here is a complete list of the tasty new items!

Miracle Mile Deli New Breakfast Items:

The Lighter Side Breakfast – Lowfat vanilla yogurt, fresh cuts of pineapple, cantaloupe, honeydew, blueberries and strawberries all topped with a crunchy granola.

The Southwest Breakfast Quesadilla – A crispy quesadilla filled with scrambled eggs, homemade beef chorizo, melted cheese, and grilled onions, topped with fresh pico de gallo and served with a side of homemade green chili crema and black beans.

Ole Oy Vey Huevos Rancheros – Two crisp tortillas topped with 2 eggs sunny side up, black beans and homemade salsa. Served with a fresh green chile crema and pico de gallo.

Blueberry and Candied Walnut Pancakes – Three fluffy pancakes filled with fresh blueberries and candied walnuts fresh out of the oven.

Veg’d Out Breakfast Burrito – This vegetarian style burrito is filled with scrambled eggs, sautéed onions, mushrooms, bell peppers, broccoli and melted cheese served with a side of fresh fruit.

For over sixty years, Miracle Mile has served its customers with the freshest and finest quality food. The restaurants have been family owned and operated for three generations and continue to provide a unique experience in casual dining. Founder Jack Grodzinsky has passed on his hard work ethic and love of the restaurant business to his family that is striving every day to live up to the legacy that he created.

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