A New Side to Hand Cut Burgers & Chophouse

Hand Cut Burgers & Chophouse has launched a brand new fall menu featuring more than a dozen new items!

Guests will enjoy everything from updated appetizers and salads, to new delicious cuts and a brand unique pasta selection, including a gluten-free rice pasta.

• Grass-Fed Meatballs | Arizona grass-fed beef meatballs baked in a red pepper tomato sauce with burrata cheese and served with garlic bread
• Crab Cake | Lump crab cakes, fresh herb cucumber salad finished with avocado-lime vinaigrette
• Baby Iceberg Wedge | Baby iceberg, Monforte blue cheese, Campari tomato, pickled shallots, crumbled bacon with a buttermilk basil dressing
• Vegetable Chopped Salad | Chopped romaine, candied tomato, red pepper, crow’s dairy goat cheese, grilled artichokes and shaved cauliflower in a red wine vinaigrette
• Beets and Brussels Sprout Salad | Roasted Brussels sprouts, golden beets, parmesan cheese, shaved red cabbage, garlic dressing and herb croutons
• Filet Sandwich | Spice rubbed filet served sliced with melted blue cheese, bacon jam, and arugula pesto
• Bone-in New York Steak | 18 ounce Cedar River Farms bone-in, grilled with a side of signature Hand Cut steak sauce
• Bison Loin | 8-ounce pasture-raised bison loin, spice-rubbed and served with hibiscus butter sauce
• Seasonal White Fish | Served sautéed with lemon herb chardonnay sauce
• Scallops and Mushroom Fettuccine | Roasted wild mushrooms, scallops and egg fettuccine in a white wine mascarpone sauce
• Crab Mac and Cheese | Lump crab, parmesan cream, cavatappi pasta, chili breadcrumbs and fresh herbs
• Meatball Mac and Cheese | Cavatappi pasta, red pepper cheese sauce, grass-fed meatballs and crispy basil
• Fettuccine Genoves | Imported Genovese pesto, parmesan cheese, slow-roasted tomato with egg fettuccine

In addition to these menu items, Hand Cut Burgers & Chophouse has updated its cocktail and dessert menu that is not to be missed.

The hidden gem of the Scottsdale Waterfront, Hand Cut Burgers & Chophouse is Scottsdale’s hippest 100 percent grass-fed burger, and steakhouse destination focused on local responsibly sourced ingredients and a stellar handcrafted cocktail menu. The new aged chophouse, open daily for lunch and dinner, is best known for its popular Half Cut Tuesdays promotion. Every Tuesday starting at 6pm, the restaurant offers half off select cuts and bottles of wine. For more information or to make a reservation, visit www.handcutchophouse.com.