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Restaurant Opening | St. Amand Kitchen Welcomes Guests with Free Charcuterie Board

Posted on: August 18th, 2019 by Taryn Jeffries No Comments

East Valley dwellers? It’s time to raise your cocktail to Chandler’s newest casual hangout for a buzzy vibe, great eats and an everlasting good time. In celebration of the opening of St. Amand Kitchen & Cocktails, you can score a free charcuterie board (one per table) from now until August 23rd,

Photo Credit | AWE Collective

“The Ocotillo neighbors have already been amazing during our soft opening,” said executive chef Ramon Rice. “They’re really loving the food menu and the show stopping cocktails have been the talk of the town” 

St. Amand Kitchen & Cocktails Charcuterie board
Photo Credit | AWE Collective

One of the main draws of St. Amand will surely be the drink program. I mean, the joint is named after the patron saint of winemaking, beer brewing and bartending.

Photo Credit | AWE Collective

“People are stopping in, grabbing an after-work cocktail and unwinding with the live music,” said Ramon. “Pair that with a menu of familiar favorites and it’s a great hangout.”

St. Amand will feature a variety of specials to keep guests coming back again and again.

  • Tuesdays | $2 off tapped beers and wines all day
  • Wednesdays | $5 Tiki drinks all day
  • Thursdays | Throwback $5 cocktails like Appletini, Cosmopolitans, Long Island Iced Teas, AMFs, and shot specials to get your weekend started early
  • $2 off all cocktails whenever the DJ is playing

The official grand opening week and free charcuterie board offer will run from August 16 – 23. See store for details.

Hours: Tuesday-Wednesday: 4pm until 10:30pm 

Thursday: 4pm until 11:30pm

Friday: 4pm until Midnight

Saturday: 10am until Midnight

St. Amand Kitchen & Cocktails | 3990 S. Alma School Rd. | Chandler | 85246 | 480.782.5550

About the Author - Taryn Jeffries

Editor and Chief Eating Officer of PhoenixBites, 2017 Food Writer of the Year (Arizona Culinary Hall of Fame) Taryn grew up in a small town in Illinois with a doting Grandmother who taught her the way around a kitchen and that food is representative of love. Her current quest is to find the love in local dishes and the chefs behind them. In addition to running all things PhoenixBites, Taryn is also a freelance writer, sharing her insight on the best dishes and where to get them each and every month.

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