Cookbook | Get a Bite of the New Shake Shack Cookbook
Do you love everything about Shake Shack? If the answer is yes and heading out to one of the three Valley locations isn’t always an option, you will love this news! Sales for the new Shake Shack Cookbook, Shake Shack: Recipes & Stories go live on May 16th. You can pick up your very own hardcover copy for $26.
Just what will you find in the new Shake Shack Cookbook?
To start, it’s the first ever Shake Shack cookbook from Danny Meyer, the man behind the popular modern-day ‘roadside” burger stand. You’ll read about how the stand rose from its modest origins as a hot dog cart in New York City, growing to become so successful that there are over 130 locations and counting
In Shake Shack: Recipes & Stories, CEO Randy Garutti and culinary director Mark Rosati offer an insider peek into what has made Shake Shack so extraordinary, the people, the places, and the business lessons learned along the way. They share the recipes, history, and inner workings of one of the most beloved brands in the world. Each section concentrates on a central menu item, including burgers, fries, shakes, and hot dogs, as well as how to create your own ShackBurger and local Shack favorites unique to specific areas.
Sample chapters and recipes featured in Shake Shack: Recipes & Stories include:
- Burger Bliss | ShackBurger, Roadside Double, ‘Shroom Burger, Momofuku Shrimp Stack
- Pedigreed Dogs | Shack-Cago Dog, The Taxi Dog, Corn Dog, Currywurst
- Oh, Those Crinkle Cuts | Crinkle Cut Fries, Irish Fries, Bone Marrow Gravy Fries
- Hatching a New Classic | Chick’n Shack, Salt & Pepper Honey Chick’n, Peking Chick’n
- Chills & Thrills | Blueberry Lemon Curd Shake, Frozen Custard, Concretes, Shack Floats
The book was produced and edited by Dorothy Kalins and delivers 70 recipes, 200 fun photos and clever infographics, Shack facts, trivia, and limited edition burger recipes from some of the nation’s favorite chefs. This means you and I can bring recipes from our favorite burger-and-shake stand into our own homes.
Mark the date on your calendar and don’t forget to get your copy of the new Shake Shack cookbook!
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© Taryn Jeffries 2017
About the Author - Taryn Jeffries
Editor and Chief Eating Officer of PhoenixBites, 2017 Food Writer of the Year (Arizona Culinary Hall of Fame) Taryn grew up in a small town in Illinois with a doting Grandmother who taught her the way around a kitchen and that food is representative of love. Her current quest is to find the love in local dishes and the chefs behind them. In addition to running all things PhoenixBites, Taryn is also a freelance writer, sharing her insight on the best dishes and where to get them each and every month.
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