Okra’s Tailgate Takeout Package for Football Loving Foodies
Are you ready for the game of the year? Planning a big viewing party but not wanting to spend too much time in the kitchen? Okra Cookhouse & Cocktails has a special Tailgate Takeout Package that is perfect for your foodie football friends.
You can kick off your Big Game party this season in style with Okra Cookhouse & Cocktails. In honor of the nation’s most watched television event, Okra Cookhouse & Cocktails is making it easier than ever to enjoy their comforting Southern classics while capturing all the action. Okra Cookhouse & Cocktails is promoting a Tailgate Takeout package for Sunday, February 5. Enjoy game day favorites including Grilled Wings with White BBQ Sauce, House Potato Chips with Smoked French Onion Dip, BBQ Pulled Pork with all the fixings, Fried Chicken and more. The Tailgate Takeout package serves 6 and is $150.
Add a sweet ending, no matter what team wins with Okra’s special whole pies that are available to order to-go for $25. Flavors include buttermilk, sweet potato, apple, lemon chess, and chocolate pecan. Plus, top off your slices with house made buttermilk ice cream by purchasing quarts to go for $15.
Orders must be set up by Thursday, February 2 and can be picked up on Sunday, February 5 between 1-3pm. Advanced purchase is required. Call Okra Cookhouse & Cocktails at 602-296-4147 today.
Photo Credit : Okra Cookhouse & Cocktails
Okra’s Tailgate Takeout Package
Appetizers
Grilled Wings with White BBQ
Pork Rinds
House Potato Chips with Smoked French Onion dip
Mains & Sides
BBQ Pulled Pork with Buns, Pickles, Onions, and BBQ sauce
Fried Chicken
Coleslaw
BBQ Black Eyed Peas
Mac ‘n Cheese
Desserts for Additional Charge
Pies- $25
Buttermilk
Sweet Potato
Apple
Lemon Chess
Chocolate Pecan
House Made Buttermilk Ice Cream- $15
Order your Tailgate Takeout Package Now Through Thursday, February 2. Pick up will be available on Sunday, February 5 from 1-3pm.
Okra Cookhouse & Cocktails | 5813 N. 7th St. | Phoenix | 85014 | 602.296.4147
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© Taryn Jeffries 2017
About the Author - Taryn Jeffries
Editor and Chief Eating Officer of PhoenixBites, 2017 Food Writer of the Year (Arizona Culinary Hall of Fame) Taryn grew up in a small town in Illinois with a doting Grandmother who taught her the way around a kitchen and that food is representative of love. Her current quest is to find the love in local dishes and the chefs behind them. In addition to running all things PhoenixBites, Taryn is also a freelance writer, sharing her insight on the best dishes and where to get them each and every month.
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