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Hopdoddy’s December Menu Specials; Hop To It!

Posted on: December 1st, 2016 by Taryn Jeffries No Comments

Hopdoddy has announced a few new menu items to usher out the turkey and stuffing and introduce some hearty holiday flavors. If you’re familiar with Hopdoddy, you know that they introduce a new burger, shake, and cocktail with each new month. These new Hopdoddy December Menu Specials will be available through December 18th.

If you’re ready for their new flavors and menu items, we have all the details for you.

Hopdoddy December Menu Specials

Chicken Fried Steak Burger | $12

Hopdoddy's December Menu Specials : Chicken Fried Steak BurgerDecember’s burger special features two Angus Beef patties chicken-fried in buttermilk batter with a hint of cayenne pepper and Frank’s Red Hot sauce and served on a house made egg bun. As if that’s not mouthwatering enough the burger comes topped with bacon and beef cream gravy and bread and butter pickles.

Cookie Butter Shake | $6

The Cookie Butter Shake is inspired by Santa’s milk and cookies. This shake features spiced cookies crushed into a buttery spread, swirled with vanilla ice cream, and topped with cinnamon sugar.

Hot Apple Sidecar | $8

Hopdoddy's December Menu Specials : Hot Apple SideCarWarm up with this adults-only hot apple cider. The delicious concoction is made with mulled cider and Grand Marnier, and garnished with an apple slice and cinnamon stick.

Get into Hopdoddy soon so you don’t miss these December menu specials. Let us know what you try!


2033 E. Camelback Road | Phoenix | 85016 | 602.242.2337
11055 N. Scottsdale Road | Scottsdale | 85254 | 480.348.2337

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© Taryn Jeffries 2016 

About the Author - Taryn Jeffries

Editor and Chief Eating Officer of PhoenixBites, 2017 Food Writer of the Year (Arizona Culinary Hall of Fame) Taryn grew up in a small town in Illinois with a doting Grandmother who taught her the way around a kitchen and that food is representative of love. Her current quest is to find the love in local dishes and the chefs behind them. In addition to running all things PhoenixBites, Taryn is also a freelance writer, sharing her insight on the best dishes and where to get them each and every month.

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