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2016 Thanksgiving Dinners In Phoenix

Posted on: November 14th, 2016 by Taryn Jeffries No Comments

The holidays are just around the corner. While you ponder where in the world the last few months have gone, where the entire year has gone, you need to take a little time to ponder your Thanksgiving dining options. If the idea of cleaning the house, going on a marathon shopping trip, not to mention all the prepping and cooking that goes along with hosting a holiday meal, we have the answer. There are several Phoenix restaurants that are offering Thanksgiving dinners, leaving all the heavy lifting and hard work to their culinary teams. This allows you to sit back, relax and not have to worry about your mother-in-law commenting on how so-and-so’s turkey was so much better.

Thanksgiving Dinners in PhoenixThanksgiving Dinner in Phoenix

*Please note that all prices noted below, do not include tax or gratuity.*

Blue Hound Kitchen & Cocktails

Where | 2 E. Jefferson St. | Phoenix | 85004 | 602.258.0231
When | Thursday, November 24 from 11am until 5pm
Thanksgiving Dining Deal | Enjoy a buffet style Thanksgiving meal with a Southern twist specially created by Sean Currid and his team. You’ll find carving stations (Herb Roasted Turkey and Slow Cooked Prime Rib) along with a Bloody Mary and Mimosa bar. Every guest will receive exclusive access to the ice skating rink at CitySkate. A portion of the proceeds from the Thanksgiving dinners will be donated to One N Ten Charity.
Cost | $70 for adult guests, $20 for children 12 and under

Brixton Pub

Where | 10220 N. Metro Parkway East | Phoenix | 85051 | 602.997.5900
When | Thursday, November 24 from 4pm to 10pm
Thanksgiving Dining Deal | Do you have a party of two or a large group with visiting relatives? There will be options like traditional turkey fare, herb crusted turkey breast, garlic mashed potatoes, sage and cranberry stuffing, green beans with toasted almonds, and homemade pumpkin pie with whipped cream.
Cost | $17.99 per person


Where | 4949 E. Lincoln Drive | Paradise Valley | 85253 | 480.627.3200
When | Thursday, November 24 from 1pm until 4:30pm and 5:30pm until 8:30pm (2 seatings)
Thanksgiving Dining Deal | Gather and give thanks at Prado. Cross Thanksgiving dinner off your holiday to-do list as you join us for a prix-fixe menu complete with holiday favorites including herb rubbed organic free-range turkey and achiote crusted ribeye, along with decadent desserts or enjoy the classics provided on the full, regular Prado menu. Live music will fill the air for this festive occasion.
Cost | $85 per adult and $35 per child


Where | 5200 E. Camelback Road | Phoenix | 85018 | 602.840.3610
When | Thursday, November 24 from 11am until 8pm for the Prix Fixe dinner and 11am until 4pm for the holiday buffet
Thanksgiving Dining Deal | Under the direction of Executive Chef Todd Allison, guests have the opportunity to choose from a three-course, prix-fixe menu at T. Cook’s or a holiday buffet in one of the beautiful Royal Palms ballrooms. Some standout items include Maple Leaf Farms Duck Break and Confit, Pan Roasted John Dory, Pan Seared Maine Diver Sea Scallops, Loch Durat Salmon and Slow Roasted Heritage Turkey.
Cost | $95 per adult for dinner and $85 for brunch, $29 for children ages 6 to 12, and children 5 and under are complimentary

Tomaso’s Italian Restaurant

Where | 3225 E. Camelback Road | Phoenix | 85018 | 602.956.0836
When | Thursday, November 24 from 12pm until 9:3pm
Thanksgiving Dining Deal | Tomaso’s will offer an Italian rendition of the American holiday feast for a Thanksgiving dinner. At Tomaso’s the fine dining experience includes a soup, salad, pasta, and entrée. Choose from traditional roasted turkey served with butternut squash ravioli and mushroom risotto, scallion mashed potatoes, cranberry orange chutney, and Sicilian Brussel sprouts, to braised beef short ribs and gnocchi with veal and wild mushroom sauce.
Cost | $49 per person

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© Taryn Jeffries 2016

About the Author - Taryn Jeffries

Editor and Chief Eating Officer of PhoenixBites, 2017 Food Writer of the Year (Arizona Culinary Hall of Fame) Taryn grew up in a small town in Illinois with a doting Grandmother who taught her the way around a kitchen and that food is representative of love. Her current quest is to find the love in local dishes and the chefs behind them. In addition to running all things PhoenixBites, Taryn is also a freelance writer, sharing her insight on the best dishes and where to get them each and every month.

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