Chef Todd Cooks Up New Fall Menu at T. Cook’s Roasted Spanish Octopus
About the Author - Taryn Jeffries
Editor and Chief Eating Officer of PhoenixBites, 2017 Food Writer of the Year (Arizona Culinary Hall of Fame) Taryn grew up in a small town in Illinois with a doting Grandmother who taught her the way around a kitchen and that food is representative of love. Her current quest is to find the love in local dishes and the chefs behind them. In addition to running all things PhoenixBites, Taryn is also a freelance writer, sharing her insight on the best dishes and where to get them each and every month.
More Posts by Taryn Jeffries | Website | Follow Taryn Jeffries on TwitterRelated Posts
5 Must-Try Local Happy Hours in the Valley This Summer (2025 Edition)
If you’re like me, your version of self-care involves a crisp cocktail and a cozy corner. That’s why I went looking for the best local happy hours in the Phoenix... Read More
