Summer Cocktail Camp is Back!
I typically spend far more time in the summer finding ways to entertain my kids, than trying to find something for myself to do. That is, of course, until the Summer Cocktail Camp schedule comes out and then it’s pretty much all about me! While I never went to summer camp as a kid, this camp definitely makes up for it!
The Breakdown
This year the series will span over a seven week period, beginning on July 17th and running through the end of August. The back-to-back craft cocktail-making classes serve as a sort of tour through the Valley’s hottest watering holes.
This year the summer cocktail series will feature new recipes, but it will be maintaining the same process as in the previous series. You’ll be able to experience a revolving list of top mixologists and local bar talent that give attendees an opportunity to mingle and leech information and knowledge.
This year the Summer Cocktail Camp will feature an online ticketing system where you can purchase tickets for any (or all) of the sessions that you are interested in. Don’t dilly-dally, seriously! Last years’ events sold out in just a matter of days and tickets are first come, first served.
The Summer Cocktail Camp Schedule
7.17.16| The Ostrich| Led by Brandon Casey
7.24.16| Barrio Urbano| Led by Michael Almandinger
7.31.16| The Gladly| Led by Brian Goodwin
8.07.16| Clever Koi| Led by Joshua James
8.14.16| Christopher’s + Crush Lounge| Led by Travis Nass
8.21.16| Jade Bar| Led by Eddie Garcia
8.28.16| Virtu| Led by Fernando Bambaren and Jeremy Key
Seating is very limited, so make sure to purchase your tickets as soon as you decide on the classes you want in on. Tickets are available for $38 (plus a nominal processing fee) and will allow you three to four cocktails (depending on the program), two hours of instruction and mingling as well as a special takeaway gift. Some classes will have a la carte food items available for purchase.
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© Taryn Jeffries 2016
About the Author - Taryn Jeffries
Editor and Chief Eating Officer of PhoenixBites, 2017 Food Writer of the Year (Arizona Culinary Hall of Fame) Taryn grew up in a small town in Illinois with a doting Grandmother who taught her the way around a kitchen and that food is representative of love. Her current quest is to find the love in local dishes and the chefs behind them. In addition to running all things PhoenixBites, Taryn is also a freelance writer, sharing her insight on the best dishes and where to get them each and every month.
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