Live and Local Event Benefits Boys & Girls Club of Greater Scottsdale
The Live and Local Culinary Event is one of the most anticipated events of the year. This event features the Valley’s superstar chef’s coming together to support the Boys & Girls Club of Greater Scottsdale.
While there will be several local restaurants, local bars and breweries on hand sharing their best representations of their businesses, the best part of this event is the community. The business owners come together for this event to support the Boys & Girls Club, who serve thousands upon thousands of children and teens in local communities.
The event will take place on Sunday, November 8th from 5pm until 9pm. General Admission tickets will run you $75 and VIP tickets are available for $150.
Besides the exquisite food and drinks that will be on hand there will also be live entertainment from local bands and musicians including YouTube sensation and and cover artist Adam Shero, Phoenix-based Ryan Sims Band and 80’s retro cover band Rock Lobster. East Valley favorite Elvis Before Noon is set to headline the Live & Local event with a set list which includes tons of fan favorites including The Beatles, Johnny Cash, Weezer, Elvis and other Motown and Rockabilly hits.
But what about the food? I have the scoop on the participating chefs and the dishes they will be featuring.
Live and Local Culinary Event Restaurant Line Up
General Admission Line Up
Bertha’s Cafe| Peanut Butter Brownie, Pop Tarts and Mini Cones Cannoli
Chase’s Diner| Andre’s Spicy Green Pork Chili over tortilla chips and Carrot Cake with Cream Cheese Frosting
Chef Wade’s Bistro on Wheels| Truffle Mushroom Mac-n-Cheese, Okra Taco with Curry Hummus & Slay, Chocolate Mousse with Raspberry
Cholla Steakhouse| Not yet announced
Joe’s Real BBQ| BBQ Meal in a Cup
Kelly’s at Southbridge| Cocktail to be announced
Liberty Market| Not yet announced
Passport Coffee & Tea| Coffee & Tea beverages
Postino| Bruschetta
Shamrock| Ice Cream Sandwiches
The Melting Pot| Strawberries with Chocolate Dipping
The Thumb| Chopped Brisket Tacos, Pork Tacos, Mayo Cole Slaw
Tryst Cafe| Chicken Tortilla Soup
White Chocolate Grill| Pulled Pork Sliders
Wildflower Bread Company| Chicken Pistachio Pomegranate Salad, Vegetarian Roasted Red Pepper & Smoked Gouda Soup in a mini Sourdough Bread Bowl, Pumpkin Pie with Whipped Cream, Roasted Nut Pie drizzled with Caramel
VIP Area
Binkley’s| Not yet announced
Paul Martin’s| Braised Short Ribs with mashed potatoes, horseradish cream and beef jus
POSH| Moroccan Meatball Sliders
Ruth’s Chris| Carved Tenderloin with Sweet Potato Casserole
Salty Senorita| Not yet announced
Make sure to get your tickets so that you don’t miss out on this great event!
About the Author - Taryn Jeffries
Editor and Chief Eating Officer of PhoenixBites, 2017 Food Writer of the Year (Arizona Culinary Hall of Fame) Taryn grew up in a small town in Illinois with a doting Grandmother who taught her the way around a kitchen and that food is representative of love. Her current quest is to find the love in local dishes and the chefs behind them. In addition to running all things PhoenixBites, Taryn is also a freelance writer, sharing her insight on the best dishes and where to get them each and every month.
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