Summer Menu Series: Little Cleo’s
Just because you can’t break away from the oppressive summer heat here in the Valley and hit the beach doesn’t mean you can’t enjoy the coastal treats. Little Cleo‘s Executive Chef Eric Ramirez has created a “Summer Bites” menu that will feature some of their coveted classics.
The Bites
With the “Summer Bites” menu you will have the choice of one item per course.
Starters
- Chilled Seafood
- Crispy Frog Legs
- Grilled Octopus
- Bacon & Eggs
- Black Kale
Large Plates
- Traditional Fish & Chips
- “Bouillabaisse “
- Grilled Loup de Mer
- Grilled Ahi Tuna
Desserts
- Buttermilk Pie
- Beignets
- Seasonal Sorbet
- Seasonal Gelato
The Booze
Wine pairings can be added for an additional $15 per person
The Bucks
One item from each course will run you $35 per person (not including tax or gratuity.) You can add wine pairing for an additional $15 per person.
You can catch the Summer Bites menu Monday through Thursday from 5 to 10 pm and Saturday from 4 to 11 pm.
Call 602.680.4044 now to make your reservations!
Little Cleo’s is located at 5632 N. 7th St in Phoenix.
About the Author - Taryn Jeffries
Editor and Chief Eating Officer of PhoenixBites, 2017 Food Writer of the Year (Arizona Culinary Hall of Fame) Taryn grew up in a small town in Illinois with a doting Grandmother who taught her the way around a kitchen and that food is representative of love. Her current quest is to find the love in local dishes and the chefs behind them. In addition to running all things PhoenixBites, Taryn is also a freelance writer, sharing her insight on the best dishes and where to get them each and every month.
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