Beer Tasting Dinner Party at The Attic Ale House

Don’t miss the chance to experience a whole new level of beer tasting and dining dimension. Gather your friends together for a memorable one night event. Nationally renowned chef Jason McGrath will be popping in and creating a unique one of a kind 5 course southwest inspired beer tasting dinner party, paired with special crafted beer from Scottsdale Beer Company.

What’s on the menu for this special Beer Tasting Dinner Party?

First

Seared Scallop | sweet corn cake | fresno | compressed mango | mole verde | chorizo oil
Pairing | Big Mouth Mango Blonde

Second

Campfire Chili | smoked rabbit | Anasazi | northern beans | kidney beans | guajillo crema | pomegranate arils | cotija
Pairing | East End Amber Ale

Third

Lychee ‘Crudo’ | blood orange | coconut water | Aleppo | ginger | lime | greens | roja reduction
Pairing | East Coast Grove Unfiltered IPA

Fourth

Braised Kurobuta Pork Cheeks | smoked cheddar grits | apple | fennel and celeriac fritter | stone fruit pork glace
Pairing | Two Bearded Bastards Belgium Quad

Fifth

Leche de arroz Frita | cajeta | toasted coconut sugar | licor de naranja
Pairing | Orange Sour Ale

This special dinner is, obviously, 21 and over and will run $60 per person, not including tax or gratuity.