Event season is ramping up as The Hermosa Inn celebrates their 80th anniversary throughout 2016. The planned April events will highlight the property’s culinary program at LON’s with Executive Chef Jeremy Pacheco at the helm, the property’s long history in the arts with an upcoming painting class and many more activities.
LON’s at the Hermosa will be uncorking their award-winning wine program to take guests on a worldwide wine tasting experience, where they’ll be able to sample a specific varietal and compare and contrast the difference in flavor profiles from those of each region, in addition to enjoying small plates specifically paired with the wines. LON’s sommelier will lead each class, introducing guests to different wine regions of the world, teaching how to read labels, when to decant wines, and other tips and tricks of the wine trade.
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