Ponzi Vineyards Dinner at The Market

The Market Restaurant + Bar by Jennifer’s will be hosting a wine dinner featuring Ponzi Vineyards owner and Vintner Maria Ponzi.

If you have not had the opportunity to attend a wine dinner at The Market, you will not want to miss this. The dinners are intimate and the small attendee limit allows for better interaction with Chef Jennifer Russo as well as the Vintner on hand. Both will walk you through the dinner and the thought process behind the pairings.

What’s on the menu for this dinner?

Amuse| Lobster
grilled lobster tail/ house made flour tortilla/ french chevre/ crow’s dairy quark/ meyer lemon/ chives/  go lb. salt sriracha

First| Halibut paired with Pinot Gris
seared halibut/ curry creme/ white peach/ pineapple/ honeydew/ granny smith apple/ mint/ micro greens/ extra virgin olive oil/ citrus zest/ focaccia dust

Second| King Crab paired with Chardonnay “Reserve”
butter poached king crab meat/ corn bisque/ creme fraiche/ vanilla/ parsley/ bruleed popcorn

Third| Risotto paired with Pinot Noir “Tavola”
arborio rice/ roasted heirloom tomato puree/ taleggio/ crispy prosciutto/ parmesan/ oregano/ go lb. salt mediterranean salt/ cracked black pepper

Fourth| Prime Beed paired with Pinot Noir “Willamette”
beef tenderloin/ ancho chili/ mexican chocolate red wine reduction/ chanterelles/ yukon gold gruyere puree

Dessert| Deconstructed Black Forest Cake
dark chocolate pound cake/ macerated cherries/ marscapone creme