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LDV Winery Dinner at The Market Restaurant + Bar by Jennifer’s

March 23, 2017 @ 6:30 pm - 9:00 pm

LDV Winery Dinner at The Market Restaurant + Bar by Jennifer's

Wine dinners are a great way to really see Chefs shine. They are given the challenge of pairing the delicate nuances of specific wine flavor profiles with their own personal creations, with the main goal being to allow both elements to partner together and accentuate those flavors. As a non-chef, I love these experiences. And few are better at taking on this challange than Chef Jennifer Russo. On March 23rd she and her culinary team will be teaming up with LDV Winery to create a spectacular 5 course meal that you will not want to miss.

Check out the LDV Winery Dinner Menu

First | Ceviche

Tiger shrimp and bay scallops “cooked” in citrus and extra virgin olive oil with blood orange, Meyer lemon, heirloom tomato, shallots, ajo, cumin and housemade chips

Pairing | 2013 Sky Island Ciognier

Second | Organic Chicken and Squash

Organic chicken breast smothered in mole with roasted butternut squash, pumpkin seed, olive oil, poached pearl onion, charred green onion and cilantro

Pairing | 2013 Sky Island Grenache

Third | Chili Verde Pork

Braised pork shoulder with tomatillo poblano salsa, flour tortillas, cilantro and grilled lime

Pairing | 2013 Grenache

Fourth | Beef & Chili

Grilled ancho chili beef tenderloin with Mexican rice and sharp cheddar chili rellenos and charred tomato-oregano sauce

Pairing | 2012 Petite Sirah

Fifth | Mexican Chocolate Mousse

Mexican chocolate mousse with cinnamon crème and caramel pecan popcorn

This special dinner will be served family style and will be avaiable for $75 per person, not including tax or gratuity.

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© Taryn Jeffries 2017


March 23, 2017
6:30 pm - 9:00 pm
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The Market Restaurant + Bar by Jennifer’s
3603 E Indian School Rd.
Phoenix, AZ 85018 United States
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