Gather your friends for an intimate wine dinner at The Market Restaurant + Bar by Jennifer’s. Chef Jennifer Russo has created a special menu to highlight the LDV wines that will be featured.
This special menu will cost $75 per person, not including tax or gratuity.
First | Ceviche
tiger shrimp and bay scallops “cooked” in citrus and extra virgin olive oil with blood orange, Meyer lemon, heirloom tomatoes, shallots, ajo, cumin and house-made chips
Pairing | 2013 Sky Island Viognier
Second | Organic Chicken and Squash
Organic chicken breast smothered in mole with roasted butternut squash, pumpkin seed, olive oil, poached pearl onion, charred green onion and cilantro
Pairing | 2013 Sky Island Grenache
Third | Chili Verde Pork
Braised pork shoulder with tomatillo poblano salsa, flour tortillas, cilantro and grilled lime
Pairing | 2013 Grenache
Fourth | Beef & Chili
Grilled ancho chili beef tenderloin with Mexican rice and sharp cheddar chili rellenos and charred tomato-oregano sauce
Pairing | 2012 Petite Sirah
Fifth | Mexican Chocolate Mousse
Mexican chocolate mousse with cinnamon crème and caramel pecan popcorn