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LDV Winery Dinner at The Market

March 23, 2017 @ 6:30 pm - 9:00 pm

LDV Winery Dinner at The Market

Gather your friends for an intimate wine dinner at The Market Restaurant + Bar by Jennifer’s. Chef Jennifer Russo has created a special menu to highlight the LDV wines that will be featured.

This special menu will cost $75 per person, not including tax or gratuity.

Get a preview of the special The Market LDV Winery dinner menu

First | Ceviche
tiger shrimp and bay scallops “cooked” in citrus and extra virgin olive oil with blood orange, Meyer lemon, heirloom tomatoes, shallots, ajo, cumin and house-made chips
Pairing | 2013 Sky Island Viognier

Second | Organic Chicken and Squash
Organic chicken breast smothered in mole with roasted butternut squash, pumpkin seed, olive oil, poached pearl onion, charred green onion and cilantro
Pairing | 2013 Sky Island Grenache

Third | Chili Verde Pork
Braised pork shoulder with tomatillo poblano salsa, flour tortillas, cilantro and grilled lime
Pairing | 2013 Grenache

Fourth | Beef & Chili
Grilled ancho chili beef tenderloin with Mexican rice and sharp cheddar chili rellenos and charred tomato-oregano sauce
Pairing | 2012 Petite Sirah

Fifth | Mexican Chocolate Mousse
Mexican chocolate mousse with cinnamon crème and caramel pecan popcorn


March 23, 2017
6:30 pm - 9:00 pm
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The Market Restaurant + Bar by Jennifer’s
3603 E Indian School Rd.
Phoenix, AZ 85018 United States
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