LON’s at the Hermosa Inn will celebrate Arizona Beer Week with the return of Spirit Guide Travis Nass, who will team up with Executive Chef Jeremy Pacheco, to create their ever-popular Boilermaker Dinner. Each course will be paired with both spirits and beer, combined to create an Arizona-made boilermaker, from Destileria Serralles, Inc. and The Shop Beer Co., respectively.
Reservations are required for the dinner, due to the intimate nature of the dinner.
beet cured hamachi | smoked salmon caviar, Meyer lemon
Welcome Punch | Death’s Door Gin, Oleo, Seville juice, Earl Grey, cardamom, “Bohemian Sunshine” Belgian Wit with beets
“Frito Misto” | Tempura fried Kauai shrimp, calamari, pickled nopales, pickled peppers, agave-amarillo aioli
Desert Pale Ale | Don Q 2007 Single Barrel, Mezcal, orgeat, Ancho Reyes, lime, sage
sweet & sour veal sweetbreads | crisp rice, grilled pineapple, charred carrots, cilantro
“Tickle Fight”, Dank IPA | Don Q Spiced, passionfruit, lemon, grenadine, mint
Local Lamb Pita | lamb burger, house-made pita, quark dressing, shaved feta, Abby Lee tomatoes, pickled onions sweet potato fries
“F.Y.I.T.M.”, Double IPA | Don Q Gran Anejo, Blueberry Real, grapefruit, bitters, basil
Rum Cake | Coconut sorbet, bacon-pineapple relish
“Dark Adrenaline”, Barrel-aged Imperial Coffee Ale with Vanilla | Don Q Vermouth Cask, Barrow’s Intense Ginger Liqueur, AZBL Figgy Pudding Bitters
The cost of the special dinner at the Hermosa Inn will be $99, not including tax or gratuity. Make sure to claim your seat sooner than later to make sure you can be a part of this exclusive event.