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Boilermaker Dinner at LON’s at the Hermosa Inn
February 8, 2018 @ 6:00 pm - 9:00 pm$99
LON’s at the Hermosa Inn will celebrate Arizona Beer Week with the return of Spirit Guide Travis Nass, who will team up with Executive Chef Jeremy Pacheco, to create their ever-popular Boilermaker Dinner. Each course will be paired with both spirits and beer, combined to create an Arizona-made boilermaker, from Destileria Serralles, Inc. and The Shop Beer Co., respectively.
Reservations are required for the dinner, due to the intimate nature of the dinner.
Boilermaker Dinner at LON’s at the Hermosa Inn Menu
beet cured hamachi | smoked salmon caviar, Meyer lemon
Welcome Punch | Death’s Door Gin, Oleo, Seville juice, Earl Grey, cardamom, “Bohemian Sunshine” Belgian Wit with beets
“Frito Misto” | Tempura fried Kauai shrimp, calamari, pickled nopales, pickled peppers, agave-amarillo aioli
Desert Pale Ale | Don Q 2007 Single Barrel, Mezcal, orgeat, Ancho Reyes, lime, sage
sweet & sour veal sweetbreads | crisp rice, grilled pineapple, charred carrots, cilantro
“Tickle Fight”, Dank IPA | Don Q Spiced, passionfruit, lemon, grenadine, mint
Local Lamb Pita | lamb burger, house-made pita, quark dressing, shaved feta, Abby Lee tomatoes, pickled onions sweet potato fries
“F.Y.I.T.M.”, Double IPA | Don Q Gran Anejo, Blueberry Real, grapefruit, bitters, basil
Rum Cake | Coconut sorbet, bacon-pineapple relish
“Dark Adrenaline”, Barrel-aged Imperial Coffee Ale with Vanilla | Don Q Vermouth Cask, Barrow’s Intense Ginger Liqueur, AZBL Figgy Pudding Bitters
The cost of the special dinner at the Hermosa Inn will be $99, not including tax or gratuity. Make sure to claim your seat sooner than later to make sure you can be a part of this exclusive event.